Delightful Seafood Salad with Squid, Shrimp, Crab Sticks, and Caviar
Discover a vibrant and flavorful seafood salad that combines tender squid, succulent shrimp, crab sticks, and luxurious caviar. Perfect for festive occasions or a special treat, this recipe guides you through each step to create a stunning dish that will impress your guests.
Experience a stunning and colorful seafood salad bursting with rich flavors! This delightful combination of squid, shrimp, crab sticks, and caviar will captivate every seafood lover and add a festive touch to any table.
Step-by-Step Preparation
Total preparation time: 1 hour
Step 1:
Begin by gathering all necessary ingredients. You can substitute boiled squid with canned if preferred. For a homemade touch, explore our mayo recipes shared at the end of this guide.
Step 2:
Rinse the shrimp thoroughly and boil them in salted water infused with bay leaves until fully cooked.
Step 3:
Drain and peel the shrimp, removing heads and shells. Chop larger shrimp into bite-sized pieces, leaving smaller ones whole.
Step 4:
Clean the squid by removing skin, inner membranes, chitinous plate, and innards. If using frozen squid, partially thaw them for easier cleaning. Boil squid in salted water for 1-2 minutes to avoid rubbery texture. For detailed thawing tips, refer to the article linked at the end.
Step 5:
Cool the cooked squid and slice into thin strips.
Step 6:
Boil eggs until hard-cooked, cool, peel, and dice them. Learn the perfect egg-boiling method in the linked article below.
Step 7:
Remove factory wrapping from crab sticks and cut into cubes. Tips on selecting quality crab sticks are provided at the end.
Step 8:
Grate your favorite cheese using a coarse grater. Choose a flavorful cheese free from artificial additives that melts well. Our choice is a classic Russian cheese. Cheese substitution advice can be found in the linked article.
Step 9:
In a bowl, combine squid strips, shrimp, crab stick cubes, and diced eggs. Mix with 2 tablespoons of mayonnaise until well coated.
Step 10:
Transfer the salad into a shallow serving dish and level the surface. Sprinkle grated cheese evenly on top. Optionally, assemble in layers using a food ring or serve mixed.
Step 11:
Decorate the salad with a delicate mayonnaise lattice and finish with a generous topping of red caviar. Using a piping bag with a small tip helps create an elegant pattern. Chill the salad for 20-30 minutes before serving and garnish with fresh herbs. Enjoy this exquisite seafood delicacy!
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