Delicious Beef Aspic with Gelatin: A Festive and Light Appetizer

Enjoy a simple yet hearty and healthy appetizer perfect for every special occasion! This beef aspic with gelatin stands out because the meat is baked, not boiled, preserving its rich flavor and aroma. The broth is made from bones and vegetables, creating a truly exceptional dish.

Step-by-Step Preparation

Total preparation time: 10 hours

1. Step 1:

   

   Start by gathering all the necessary ingredients. You can substitute beef shoulder with other cuts like hip or neck according to your preference.

2. Step 2:

   

   Slice the celery root in half to prepare for broth.

3. Step 3:

   

   Rinse the meat and separate it from the bones. Place the beef bones, peeled onion, carrot, and celery into a pot. Add whole black peppercorns and garlic. Pour in water and bring to a boil, then simmer gently, skimming foam, for about 1 hour.

4. Step 4:

   

   After 30 minutes of simmering, add fresh dill, parsley sprigs, and salt to the broth for enhanced flavor.

5. Step 5:

   

   While the broth cooks, cut the beef meat into large chunks.

6. Step 6:

   

   Place the meat pieces in a foil-lined baking dish and bake in a preheated 350°F (180°C) oven for about 50 minutes or until tender. Cover with foil initially to prevent drying. Alternatively, you can simmer the meat with vegetables in 3 liters of water for 1.5–2 hours until soft.

7. Step 7:

   

   Soak the gelatin in 100 ml of cold water and let it swell for 10 minutes.

8. Step 8:

   

   Strain the broth and return it to medium heat.

9. Step 9:

   

   Stir the soaked gelatin into the hot broth until fully dissolved, avoiding boiling.

10. Step 10:

    

    Pour a thin layer of the gelatin-infused broth into molds and refrigerate for 2 hours until set.

11. Step 11:

    

    Slice or shred the baked beef into small pieces. Season with salt and pepper if desired.

12. Step 12:

    

    Layer the meat over the set broth in the molds, then pour the remaining broth on top. Garnish with boiled carrots if you like. Refrigerate for 6–8 hours until fully firm. Enjoy your flavorful and elegant beef aspic!

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