Delightful Fruit Sponge Cake: A Perfect Treat for Any Tea Time
Experience the soft, juicy, and fragrant delight of a homemade fruit sponge cake. Crafted with fresh apricots and a tender crumb, this recipe guarantees a golden, moist cake that’s perfect for sharing with friends. Step-by-step instructions, tips, and ingredient insights included.
Enjoy a soft, juicy, and aromatic fruit sponge cake that’s light as air—ideal for warm gatherings and cozy tea moments! This recipe uses fresh apricots to create a beautiful golden-brown cake with a moist interior studded with luscious fruit pieces.
Step-by-Step Preparation
Total Time: Approximately 1 hour 20 minutes
Step 1:
Gather your ingredients. Choose ripe apricots for the best flavor, and use apricot juice with pulp; peach juice is an acceptable substitute. Avoid apple-apricot blends as the apple flavor can overpower the apricot. Use refined, odorless vegetable oil and preferably corn starch for the best texture.
Step 2:
Wash and dry the apricots thoroughly. Cut them in half and remove the pits, then slice each half into 2-3 pieces.
Step 3:
Lightly coat the apricot pieces with 1 tablespoon of flour to help them distribute evenly in the batter.
Step 4:
Whip the eggs with sugar until the mixture forms a pale, fluffy foam.
Step 5:
Continuing to whisk, slowly add the vegetable oil and apricot juice, blending smoothly into the egg mixture.
Step 6:
Sift together the flour and corn starch, then gradually fold them into the batter. Adjust the flour quantity slightly based on the batter’s consistency to achieve a smooth, thick texture.
Step 7:
Gently mix the batter until fully combined and uniform.
Step 8:
Fold in the apricot pieces carefully to ensure even fruit distribution throughout the batter.
Step 9:
Pour the batter into a prepared baking pan. Bake at 320°F (160°C) for about 50 minutes. Check doneness with a wooden skewer—it should come out clean. Baking times may vary depending on your oven.
Step 10:
Let the fruit sponge cake cool completely. Dust with powdered sugar and garnish with fresh apricots and mint leaves for an elegant finish. Enjoy your delicious creation!
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