Delightful Layered Sponge Cake with Creamy Cottage Cheese and Fresh Fruits

Elevate your dessert table with this irresistibly delicious and visually stunning sponge cake layered with creamy cottage cheese and fresh fruits. Its delicate texture and harmonious flavors are sure to impress guests and never grow tiresome. By swapping out different fruit preserves in the filling, you can create a unique taste experience each time. Feel free to vary the fruit and berry decorations to suit your mood or the occasion.

Step-by-Step Preparation Guide

Total preparation time: Approximately 1 day

1. Step 1:

   

   Begin by baking the sponge cake. Sift flour combined with baking powder to aerate it, ensuring a light and fluffy cake. Use fresh, high-quality eggs for best results.

2. Step 2:

   

   Separate egg whites from yolks into different bowls. Beat the yolks with half the sugar until the mixture is pale and thick.

3. Step 3:

   

   Whip the egg whites with the remaining sugar until they form glossy, stiff peaks.

4. Step 4:

   

   Gently fold the egg whites into the yolk mixture using a whisk or spatula, taking care not to deflate the batter.

5. Step 5:

   

   Gradually incorporate the sifted flour, folding it in with a gentle upward motion to maintain the batter's airy texture.

6. Step 6:

   

   Pour the batter into a 7-inch (18 cm) springform pan lined with parchment paper on the bottom. Do not grease the sides; this helps the cake rise properly. Bake in a preheated oven at 350°F (180°C) for 40-50 minutes, adjusting time as needed based on your oven. Once baked, leave the cake in the turned-off oven for 10-15 minutes to prevent collapse.

7. Step 7:

   

   Allow the sponge cake to cool completely, then wrap it in plastic wrap and refrigerate to rest. Before assembling, slice the cake horizontally into three even layers and moisten each with syrup or water.

8. Step 8:

   

   Prepare your ingredients for assembly. Use heavy cream with a fat content of at least 33% for optimal whipping. Choose your preferred fruit jam—blackcurrant works wonderfully. Select high-quality cottage cheese without milk fat substitutes; the flavor of the cottage cheese greatly influences the cream.

9. Step 9:

   

   Make the cream by whipping the heavy cream with powdered sugar until it forms a stable, fluffy texture. Reserve half of the cream for decorating the cake.

10. Step 10:

    

    Gradually fold the remaining whipped cream into the cottage cheese. Use cottage cheese with 5-12% fat content that is smooth and moist. For an ultra-smooth cream, press the cottage cheese through a fine sieve.

11. Step 11:

    

    Spread a layer of the cottage cheese cream over one cake layer, then spread a thin layer of your chosen fruit jam, leaving a small margin at the edges.

12. Step 12:

    

    Repeat the process to assemble all layers of the cake.

13. Step 13:

    

    Use the reserved whipped cream to evenly coat the top and sides of the cake. Refrigerate for several hours to allow the flavors to meld and the cream to firm up.

14. Step 14:

    

    Decorate the finished cake with fresh fruits or berries of your choice for an eye-catching finish.

15. Step 15:

    

    The final cake boasts a tender, creamy cottage cheese flavor with a subtle tang from the fruit jam. Enjoy this delightful treat alongside your favorite tea or coffee!

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