Delightful Seafood Salad with Red Caviar, Salmon, and Squid
Experience a gourmet seafood salad blending luscious red caviar, tender salmon, and succulent squid. This elegant dish is perfect for impressing guests with layers of fresh flavors and textures. Follow our step-by-step guide to create a stunning and memorable salad.
Indulge in a luxurious seafood salad that combines the delicate flavors of red caviar, premium salmon, and tender squid. This exquisite dish will captivate your guests and elevate any occasion with its sophisticated blend of ingredients. Prepare to receive compliments and requests for seconds!
Step-by-Step Preparation
Total preparation time: 50 minutes
Step 1:
Begin by gathering all your ingredients. You can substitute boiled squid with canned ones for convenience. Feel free to use any type of red fish instead of salmon—options like trout, chum salmon, sockeye, or pink salmon work beautifully, whether lightly salted or smoked. Choose large, fresh eggs; if using smaller ones, increase the quantity to three.
Step 2:
Prepare the squid by removing its skin, inner membranes, chitinous cartilage, and innards. Rinse thoroughly. If frozen, thaw partially for easier cleaning. Boil the squid in salted water for 1-2 minutes—overcooking will make it tough and rubbery. Cool and slice into thin strips.
Step 3:
Toss the sliced squid with one teaspoon of mayonnaise to add a creamy touch.
Step 4:
Cut lightly salted salmon into thin strips to complement the squid.
Step 5:
Grate your choice of cheese—preferably fresh and flavorful. Traditional Russian cheese works well, but you can also use hard processed cheese like "Druzhba," mozzarella, feta, or a creamy cottage cheese alternative.
Step 6:
Hard-boil the eggs, cool, peel, and grate them finely or coarsely according to preference.
Step 7:
For a festive presentation, layer the salad using a culinary ring (about 12 cm in diameter). Start with the sliced salmon as the base layer and lightly spread mayonnaise over it.
Step 8:
Add a layer of grated eggs and cover them with a thin spread of mayonnaise.
Step 9:
Next, layer the mayonnaise-coated squid strips. No additional mayonnaise is needed here.
Step 10:
Sprinkle the grated cheese evenly over the squid layer.
Step 11:
Top the salad with a generous mound of vibrant red caviar at the center. Chill the salad in the refrigerator for 30 minutes to allow the flavors to meld. Remove the culinary ring before serving.
Step 12:
Garnish with fresh herbs to enhance color and aroma, then serve this elegant seafood salad to impress your guests. Enjoy every delightful bite!
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