Delightful Layered Waffle Snack Cake with Savory Fish Filling

Impress your guests with a visually stunning and flavorful snack cake crafted from crispy waffle layers and savory canned fish. This unique appetizer is perfect for any celebration and simple enough for even novice cooks to prepare. Experience the delightful blend of textures and tastes with every bite!

Step-by-Step Preparation Guide

Total preparation time: Approximately 2 hours 30 minutes

1. Step 1:

   Gather all necessary ingredients. Choose any canned fish you prefer, such as sardines, mackerel, pink salmon, or cod (we used pink salmon). Boil carrots and eggs in advance. To ensure cleanliness, wash the eggs in warm water mixed with baking soda to remove any harmful bacteria.

2. Step 2:

   Place the first waffle layer on a cake board or flat serving plate and spread a thin layer of mayonnaise over it.

3. Step 3:

   Open the canned fish, remove any large bones, and mash the fish with a fork, mixing in a small amount of the fish oil from the can (discard excess oil). Peel and finely chop the onion. To reduce bitterness, briefly pour boiling water over the onion then drain. Spread the mashed fish mixture evenly over the mayonnaise-coated waffle, then sprinkle the chopped onion on top.

4. Step 4:

   Place the second waffle layer on top and spread mayonnaise evenly. Peel the boiled carrots and grate them finely. Distribute the grated carrots evenly over this layer and lightly season with salt.

5. Step 5:

   Add the third waffle layer and coat with mayonnaise. Peel the boiled eggs and separate the whites from the yolks. Grate the egg whites finely and spread them evenly over the layer.

6. Step 6:

   Cover with another waffle layer and spread a thin layer of mayonnaise.

7. Step 7:

   Grate firm cheese finely and sprinkle it evenly over the mayonnaise-covered waffle. Choose any firm cheese you enjoy to suit your taste.

8. Step 8:

   Place the next waffle layer on top and spread mayonnaise again. Grate the boiled egg yolks finely and distribute them evenly over this layer.

9. Step 9:

   Finish by placing the last waffle layer on top.

10. Step 10:

    Coat the top and sides of the snack cake with a thin layer of mayonnaise. Decorate according to your preference — we garnished the sides with finely chopped fresh herbs and topped it with sliced tomatoes and Korean-style carrot salad. Other great decorations include bell peppers, olives, or black olives to enhance the presentation and flavor.

Discover engaging topics and analytical content in Homemade Cakes as of 27-08-2024. The article titled " Delightful Layered Waffle Snack Cake with Savory Fish Filling " provides new insights and practical guidance in the Homemade Cakes field. Each topic is meticulously analyzed to deliver actionable information to readers.

The topic " Delightful Layered Waffle Snack Cake with Savory Fish Filling " helps you make smarter decisions within the Homemade Cakes category. All topics on our website are unique and offer valuable content for our audience.