Delightful Crab Stick and Red Caviar Salad: A Festive Culinary Masterpiece

This exquisite crab stick and red caviar salad offers a rich visual appeal and a harmonious blend of delicate flavors, making it an ideal choice for festive occasions. Its preparation is straightforward, and its presentation requires minimal effort — simply arrange the salad using a ring mold for an impressive effect.

Step-by-Step Preparation

Total preparation time: 1 hour

1. Step 1:

   

   Begin by gathering all necessary ingredients. If desired, substitute the red caviar with affordable white fish roe, or enhance the salad by adding other seafood such as boiled shrimp, squid, or mussels for added richness.

2. Step 2:

   

   Cook the rice in a large pot of boiling salted water until tender but fluffy. Properly cooked rice is essential for the salad's texture.

3. Step 3:

   

   Peel the crab sticks to remove the factory wrapping and dice them into small cubes. You can also replace or complement the crab sticks with other seafood like shrimp, squid, or lightly salted red fish for varied flavors.

4. Step 4:

   

   Wash and dry the cucumber thoroughly. Dice it finely without peeling, provided the skin is tender, intact, and not bitter.

5. Step 5:

   

   Hard-boil the eggs, cool them down, peel, and cut into small cubes.

6. Step 6:

   

   Wash and finely chop the napa cabbage leaves, using primarily the tender green parts. Discard the tougher white stems for a better texture.

7. Step 7:

   

   Wash, dry, and finely chop fresh parsley. Feel free to substitute with dill or other herbs according to your preference.

8. Step 8:

   

   In a large bowl, combine the crab sticks, cucumber, eggs, napa cabbage, parsley, and red caviar.

9. Step 9:

   

   Dress the salad with mayonnaise and gently mix to preserve the delicate texture of the caviar.

10. Step 10:

    

    Place a culinary ring mold (approximately 6 to 6.5 inches in diameter) on a serving plate and carefully fill it with the salad mixture. If a ring mold is unavailable, serve the salad in a bowl. Refrigerate for 1 hour to allow flavors to meld.

11. Step 11:

    

    Before serving, gently remove the ring mold. Garnish the salad with additional red caviar and fresh herbs. Enjoy this elegant and delicious dish!

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