Delightful Shrimp and Red Caviar Salad for Special Occasions

Experience the luxurious taste of the sea with this elegant shrimp and red caviar salad, an ideal addition to any celebration table! This layered salad allows you the flexibility to customize the order of its ingredients, creating a personalized masterpiece. Its refined seafood flavors are sure to captivate every guest’s palate.

Step-by-Step Preparation

Total preparation time: 50 minutes

1. Step 1:

   

   Begin by gathering all necessary ingredients. Thaw the shrimp gradually in the refrigerator to preserve their nutritional value and delicate flavor.

2. Step 2:

   

   Rinse the shrimp under cold water before boiling. In a pot of boiling water, add bay leaves and whole black peppercorns. Simmer the spices over medium heat for 2-3 minutes, then salt the water and add the shrimp. Medium-sized shrimp cook in 2-3 minutes after boiling; larger shrimp require 7-8 minutes. Remove with a slotted spoon and cool.

3. Step 3:

   

   Once cooled, peel the shrimp by removing the head, shell, and tail.

4. Step 4:

   

   Hard-boil the eggs by placing them in cold water over low heat. After water boils, cook for 9 minutes, then cool rapidly in ice water to ease peeling. Separate the egg whites from the yolks.

5. Step 5:

   

   Cook the potatoes in their skin until tender, testing with a knife. After cooling, peel and grate them coarsely.

6. Step 6:

   

   Grate the egg whites coarsely.

7. Step 7:

   

   Assemble the salad using a serving ring or bowl. Start with half of the shrimp as the first layer. Reserve a few shrimp for garnish if desired. Chop larger shrimp into smaller pieces.

8. Step 8:

   

   Spread a thin layer of mayonnaise over the shrimp.

9. Step 9:

   

   Add the grated potatoes evenly over the mayonnaise and level with a spoon.

10. Step 10:

    

    Spread another layer of mayonnaise on top of the potatoes.

11. Step 11:

    

    Layer the grated egg whites evenly and cover them with mayonnaise.

12. Step 12:

    

    Add the remaining shrimp and spread mayonnaise once more.

13. Step 13:

    

    Grate the egg yolks finely over the top layer, distributing them evenly. Cover the salad with plastic wrap and refrigerate for at least one hour to allow flavors to meld.

14. Step 14:

    

    Before serving, gently spread red caviar atop the egg yolk layer and remove the serving ring if used.

15. Step 15:

    

    Garnish with reserved shrimp and fresh herbs to enhance presentation. Enjoy this delightful seafood salad that is sure to impress!

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