Delicious Squid and Crab Stick Salad with Fresh Cucumber
Discover a refreshing and light salad that combines tender squid, crab sticks, and crisp cucumber for a delightful family favorite. Easy to prepare with step-by-step instructions and perfect for any occasion.
This fresh and light salad is sure to become a family favorite! Combining succulent squid with classic crab sticks and crunchy cucumber, this twist on the traditional crab salad offers a richer and more exciting flavor profile without the addition of rice.
Step-by-Step Preparation
Total Preparation Time: 20 minutes
Step 1:
Gather all ingredients. Thaw and clean the squid thoroughly. For tips on proper thawing, refer to specialized guides. Boil eggs and cool them completely. Drain the canned corn to remove excess liquid.
Step 2:
Bring salted water to a boil in a pot. Add the squid and cook for exactly two minutes to avoid rubbery texture, as overcooking toughens the squid.
Step 3:
Transfer the squid immediately into a bowl of cold water to halt cooking. Once cooled, rinse the squid to remove any remaining membranes.
Step 4:
Pat the squid dry and slice into thin julienne strips.
Step 5:
Peel crab sticks and cut each lengthwise in half, then crosswise into thin strips.
Step 6:
Trim cucumber ends, slice lengthwise into strips, then cut into thin julienne pieces.
Step 7:
Slice cooled, peeled eggs into thin strips as well.
Step 8:
Combine all prepared ingredients in a large bowl and add the drained corn.
Step 9:
Dress the salad with mayonnaise. Adding salt is optional since mayonnaise provides enough seasoning. Mix thoroughly. For a healthier alternative, try homemade mayonnaise recipes available online.
Step 10:
Serve immediately and enjoy this vibrant and tasty salad!
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