Irresistibly Crispy Breaded Squid Sticks: A Seafood Delight
Discover the perfect recipe for crispy, flavorful breaded squid sticks. This step-by-step guide offers helpful tips, ingredient insights, and easy preparation methods to create a delicious seafood snack that will impress your taste buds.
Enjoy the delightful crunch and rich taste of homemade breaded squid sticks. This recipe strikes the perfect balance between crispy texture and savory flavor, making it an ideal treat to satisfy your seafood cravings. While best enjoyed in moderation, these sticks are sure to become your go-to appetizer or snack. Give it a try—you won't regret it!
Step-by-Step Preparation
Total preparation time: 1 hour
Step 1:

Start by rinsing the squid thoroughly and removing all membranes. To make peeling easier, soak the squid in warm water or rinse under hot running water.
Step 2:

Carefully slit the squid body as shown to remove any inner membranes completely.
Step 3:

Cut the squid into strips. In a separate bowl, mix flour with paprika and a pinch of salt. Lightly beat the eggs, and prepare breadcrumbs. Use salt sparingly to let the natural flavor of the squid shine through.
Step 4:

Coat each squid strip first in the seasoned flour.
Step 5:

Dip the floured strips into the beaten eggs.
Step 6:

Finally, coat the strips evenly with breadcrumbs.
Step 7:

Place the breaded strips on a clean cutting board while preparing to fry.
Step 8:

Pour about 1 to 1.5 cm of olive oil into a skillet. Olive oil is recommended as it remains healthy even at higher temperatures.
Step 9:

Fry the squid sticks on both sides until golden brown and crispy.
Step 10:

Remove the sticks and let excess oil drain by placing them in a colander.
Step 11:

Alternatively, lay them on paper towels to absorb any remaining oil.
Step 12:

And just like that, your crispy breaded squid sticks are ready to enjoy!
Step 13:

Bon appétit!
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