Delicious Lavash Triangles Filled with Cheese and Sausage

Looking for a quick, satisfying, and delicious meal to kickstart your day or fuel your journey? These lavash triangles stuffed with cheese and sausage are the perfect choice! You can customize the filling with whatever you have on hand, but cheese is a must. Adding fresh tomatoes is optional but highly recommended for extra juiciness. Your whole family will thank you for this delightful and filling breakfast treat!

Step-by-Step Preparation

Total preparation time: 30 minutes

1. Step 1:

   

   Gather your simple ingredients: thin lavash bread, ripe tomatoes, firm cheese, cooked sausage or your favorite deli meat, and eggs.

2. Step 2:

   

   Choose any type of sausage you prefer. Slice it into rounds or your preferred shape.

3. Step 3:

   

   Cut the firm cheese into slices or rounds about 1 cm thick, depending on the cheese type.

4. Step 4:

   

   Wash and pat dry the tomatoes, then slice them into 1 cm thick rounds. If you’re not a fan of tomatoes, you can skip them, but they add a wonderful juiciness to the lavash.

5. Step 5:

   

   Cut the thin lavash (oval-shaped works great) into strips approximately 10 cm wide.

6. Step 6:

   

   Start assembling! At one end of each lavash strip, place a slice of sausage, tomato, and cheese.

7. Step 7:

   

   Fold the edge of the lavash over the filling at an angle to completely enclose the ingredients.

8. Step 8:

   

   Continue folding in a triangular pattern, alternating folds until the entire strip is wrapped into a neat triangle.

9. Step 9:

   

   Repeat this wrapping process with all lavash strips. You should end up with around 8 beautifully filled triangles.

10. Step 10:

    

    In a bowl, lightly beat the eggs until smooth. Season with salt and pepper. Heat vegetable oil in a skillet over medium heat.

11. Step 11:

    

    Dip each lavash triangle into the egg mixture, then place it in the hot skillet. Fry for about 2 minutes on each side until golden and crispy.

12. Step 12:

    

    Flip carefully and continue frying until both sides are beautifully golden brown and crisp.

13. Step 13:

    

    Transfer the cooked triangles to a serving platter. They taste fantastic hot or cold and pair wonderfully with tea or coffee.

14. Step 14:

    

    Enjoy your delicious homemade lavash triangles! Bon appétit!

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