Quick and Crispy Lavash Pizza with Sausage and Cheese
Discover how to create a delicious, thin-crust lavash pizza baked to perfection in your oven. This easy recipe features savory sausage, melted cheese, and fresh vegetables for a crispy, flavorful meal ready in just minutes.
Experience the delightful fusion of crispy edges and soft center with this quick lavash pizza recipe. Baked in the oven, this unique take on classic Italian pizza offers a rich bread-like flavor from the thin lavash base. The key is to bake it just right to achieve the perfect texture without drying it out.
Step-by-Step Preparation
Total preparation time: 15 minutes
Step 1:
Gather all your ingredients and preheat the oven to 350°F (180°C). For a 9.5-inch (24 cm) pizza, cut two identical circles from thin Armenian lavash using scissors, matching the size of your baking pan with low sides. To shape the circles, trace the pan's bottom on the lavash using the back of a knife before cutting.
Step 2:
Prevent sticking by lining your baking pan with a folded non-stick baking sheet, greasing it lightly with sunflower oil, or using high-quality parchment paper. Place the first lavash circle in the pan and sprinkle one-third of the cheese evenly over it. If you have lavash scraps, distribute them over the cheese for extra texture.
Step 3:
Place the second lavash circle on top to form the base. The cheese acts as a binder, keeping the layers together and preventing dryness during baking. Spread a layer of tomato sauce over the top lavash, then generously add slices of sausage. Sausage and cheese create the essential flavor foundation, so don't hold back.
Step 4:
Wash and dry the bell pepper, and peel the onion. Slice both vegetables very thinly—about 2 to 3 millimeters thick—so they cook quickly during the short baking time. Arrange the pepper and onion slices evenly on top of the sausage layer. Tomato was omitted here to avoid adding extra acidity.
Step 5:
Sprinkle the remaining two-thirds of the cheese over the vegetables. Bake the pizza in the preheated oven at 350°F (180°C) for no more than seven minutes. Baking longer risks drying out the lavash, making it hard and brittle. Look for a golden-brown cheese crust as your cue to remove it. Serve the pizza hot, optionally drizzled with your favorite barbecue sauce for an extra flavor boost. Enjoy your meal!
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