Delicious and Easy Lavash Cheese Pie Recipe
Discover the simplest way to make a mouthwatering lavash cheese pie baked to golden perfection. This quick and easy recipe combines creamy cheese and flaky lavash for a delightful treat that everyone will love.
Experience the ultimate combination of flavor and simplicity with this easy-to-make lavash cheese pie. Perfect for busy days, this recipe delivers a cheesy, golden-baked delight with minimal effort and time.
Step-by-Step Preparation Guide
Total cooking time: 40 minutes
Step 1:
Begin by greasing your baking dish thoroughly with butter or oil. Cut the lavash sheets to fit the size of your baking dish perfectly.
Step 2:
Grate your favorite cheese using a coarse grater to ensure rich texture and flavor.
Step 3:
Place the first lavash sheet into the baking dish and spread a thin layer of mayonnaise evenly over it to add moisture and flavor.
Step 4:
Sprinkle a generous amount of grated cheese over the lavash. Feel free to add extra cheese for a richer taste.
Step 5:
Top with the next lavash sheet and repeat the layering process—mayonnaise followed by cheese.
Step 6:
Continue layering all lavash sheets with mayonnaise and cheese. In a separate bowl, whisk together eggs, milk, and a pinch of salt. Pour this mixture evenly over the layered pie to bind everything together.
Step 7:
Preheat your oven to 400°F (200°C). Bake the pie for approximately 30 minutes, or until the top turns golden brown and crispy. Serve warm and enjoy!
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