Delightful Lemon and Egg Dessert: A Burst of Citrus Creaminess
Discover the vibrant and refreshing lemon and egg dessert, a luscious custard infused with zesty citrus flavor. Perfect as a standalone treat or a luscious addition to cakes and pastries. Follow our easy step-by-step guide to create this smooth, tangy delight that’s sure to impress.
Experience a dessert bursting with bright flavors and rich color—lemon and egg custard. This velvety treat is made from fresh citrus juice and eggs, gently cooked to perfection using a steaming method that prevents curdling or burning. Enjoy it on its own or as a delectable layer in your favorite cakes and pastries.
Step-by-Step Preparation
Total time: 20 minutes
Step 1:
Begin by gathering your ingredients. Use three large or four medium lemons. Thoroughly wash them with baking soda and a brush to remove any wax coating. For thickening, use about 15 grams of potato starch or corn starch.
Step 2:
Grate the zest from one lemon using a medium grater, taking care to avoid the bitter white pith underneath the yellow skin.
Step 3:
Extract 200 ml of fresh lemon juice from all lemons using a manual or electric citrus juicer.
Step 4:
Strain the lemon juice through a fine sieve to remove any seeds and pulp.
Step 5:
In a heatproof bowl, whisk together eggs and sugar until smooth. Add the starch and lemon zest, then gradually pour in the lemon juice, mixing well until fully combined.
Step 6:
Prepare a double boiler by bringing water to a gentle simmer in a saucepan. Place the bowl with the lemon-egg mixture over the simmering water, ensuring the bowl's bottom does not touch the water. Stir continuously for about 5 minutes until the custard thickens smoothly without curdling.
Step 7:
Pass the cooked custard through a fine sieve to remove any lumps or remaining zest, ensuring a silky texture.
Step 8:
Transfer the smooth custard into a glass container and refrigerate until completely cooled and set. This recipe yields approximately 350 ml of dessert.
Step 9:
Serve chilled as a delightful dessert on its own or as a luscious filling for cakes and pastries. Enjoy your refreshing citrus treat!
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