Delicious Baked Lavash Rolls with Cheese and Cottage Cheese
Discover an easy and flavorful recipe for baked lavash rolls filled with creamy cottage cheese and melted cheese. Perfect for a hearty breakfast, satisfying snack, or warm appetizer. Simple ingredients, irresistible taste!
Experience the perfect blend of simple ingredients transformed into a flavorful delight! These baked lavash rolls stuffed with cottage cheese and cheese make for a satisfying breakfast, a tasty snack, or a warm appetizer. Easy to prepare yet bursting with rich flavors, this dish rivals even the most elaborate recipes!
Step-by-Step Preparation
Total preparation time: 1 hour
Step 1:
Gather all necessary ingredients. You can substitute dill with any fresh herbs you prefer. Use two sheets of lavash; if your sheets are small, three will work as well. Preheat your oven to 350°F (180°C).
Step 2:
Prepare the filling by grating the cheese on a coarse grater. Rinse the dill thoroughly, pat dry, and chop finely.
Step 3:
In a large bowl, combine two types of cottage cheese, the grated cheese, eggs, and chopped dill.
Step 4:
Season the mixture with salt and freshly ground black pepper to taste.
Step 5:
Mix all ingredients thoroughly until well combined.
Step 6:
Evenly spread the filling over each sheet of lavash.
Step 7:
Roll each lavash sheet tightly into a log.
Step 8:
Cut each roll into pieces approximately 1.5 inches (4 cm) in height. Repeat with the remaining lavash sheets.
Step 9:
Arrange the lavash roll slices upright in a baking dish lined with parchment paper.
Step 10:
Top each piece with a small pat of butter. Bake in the preheated oven at 350°F (180°C) for 25-30 minutes, or until golden and bubbly. Remove from the oven and serve warm. Enjoy your delicious meal!
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