Delicious Lavash Triangles Stuffed with Cheese, Egg, and Onions

Enjoy a scrumptious, quick, and hassle-free treat! Lavash triangles filled with cheese, boiled eggs, and onions offer a delightful option for a fast snack or hearty breakfast. The thin lavash bread easily wraps around a creamy filling enhanced by aromatic green onions. These easy-to-make triangles are ready in no time and disappear even faster!

Step-by-Step Preparation Guide

Total preparation time: 35 minutes

1. Step 1:

   

   Gather all ingredients listed. Boil 3 eggs in advance and let them cool. You can substitute green onions with regular onions, sautéed to your taste. Sour cream can be replaced with mayonnaise if preferred.

2. Step 2:

   

   Thoroughly wash the green onions and chop them finely.

3. Step 3:

   

   Grate the cheese on a fine grater. Any cheese works well—hard, semi-hard, or soft like mozzarella—as long as it’s flavorful, free from artificial colors or fat substitutes, and melts nicely. Young Parmesan is a great choice. For tips on cheese substitutions, refer to the article linked at the end of the recipe.

4. Step 4:

   

   Peel and dice the boiled eggs into small cubes.

5. Step 5:

   

   In a large bowl, combine the diced eggs, grated cheese, chopped green onions, and sour cream. Add a pinch of salt and mix well. Adjust seasoning as needed.

6. Step 6:

   

   Cut the lavash into strips about 8-9 cm wide. Using kitchen scissors makes this step easier.

7. Step 7:

   

   Begin forming the triangles by placing a spoonful of filling near one edge of a lavash strip, slightly offset to one side.

8. Step 8:

   

   Fold the edge of the lavash diagonally over the filling, taking care not to let the filling spill out.

9. Step 9:

   

   Continue folding along a straight line to enclose the open edge.

10. Step 10:

    

    Keep folding into a triangle shape until the lavash strip is fully wrapped. You may opt to use fewer folds so the filling remains fully inside, resulting in a thinner, tastier crust. Trim any leftover edges with scissors for a neat finish. Repeat to form the remaining triangles.

11. Step 11:

    

    Beat an egg with a pinch of salt until smooth. Dip each triangle in the egg wash, coating all sides.

12. Step 12:

    

    Lightly grease a skillet with vegetable oil and place the triangles in it. Cook over low heat for about 3-5 minutes on each side until golden and crispy. For advice on choosing the perfect skillet and selecting the best cooking oil, see the linked articles at the end.

13. Step 13:

    

    Serve the lavash triangles stuffed with cheese, eggs, and onions immediately. Enjoy your delicious homemade snack!

Discover engaging topics and analytical content in Salads as of 20-08-2024. The article titled " Delicious Lavash Triangles Stuffed with Cheese, Egg, and Onions " provides new insights and practical guidance in the Salads field. Each topic is meticulously analyzed to deliver actionable information to readers.

The topic " Delicious Lavash Triangles Stuffed with Cheese, Egg, and Onions " helps you make smarter decisions within the Salads category. All topics on our website are unique and offer valuable content for our audience.