Delicious Lavash Triangles Filled with Creamy Cheese and Fresh Herbs
Discover an easy and flavorful snack featuring crispy lavash pockets stuffed with creamy cheese and vibrant herbs. Perfect for breakfast, a midday treat, or a quick bite any time of day.
Experience a simple yet mouthwatering snack bursting with fresh herb aromas and a juicy, creamy filling! Lavash triangles filled with cottage cheese, cheese, and herbs are a fantastic choice for breakfast, an afternoon snack, or anytime hunger strikes. They prepare quickly and combine a golden, crispy crust with a tender, cheesy filling that delights both kids and adults alike.
Step-by-Step Preparation
Total prep time: 35 minutes
Step 1:
Gather all the necessary ingredients. Choose your preferred type of cheese—feel free to swap soft cream cheese for melted varieties, mozzarella, suluguni, bryndza, or regular cheese. If using hard or semi-hard cheese, grate it finely. For tips on substituting cheeses effectively, refer to the guide at the end of this recipe.
Step 2:
Wash and dry fresh dill and parsley thoroughly, then chop finely. You can replace or complement these herbs with alternatives like green onions, cilantro, or a blend of fresh herbs to suit your taste.
Step 3:
In a bowl, combine cottage cheese, soft cheese, and herbs. Opt for natural, high-quality cottage cheese without milk fat substitutes. Season with salt and pepper to taste, and mix well. Feel free to add your favorite spices for an extra flavor boost.
Step 4:
Cut the lavash into strips about 3 inches wide. For example, if you have two lavash sheets approximately 27 by 14 inches, slice each in half lengthwise, then cut each piece into three strips. Since lavash dries quickly, handle it last when your filling is ready. Until then, keep it sealed in an airtight bag. You can also substitute Armenian lavash with wheat flatbreads. Tips on selecting the best lavash are available at the end of this guide.
Step 5:
Place a small spoonful of the filling at one end of each lavash strip.
Step 6:
Fold the lavash strips into triangular pockets, ensuring all edges are wrapped to prevent the filling from leaking. Repeat with the remaining strips. You can also shape them into squares or rectangles if desired. A video demonstrating the proper folding technique is linked below.
Step 7:
Heat a small amount of vegetable oil in a skillet over medium-low heat. Fry the lavash pockets for 2–3 minutes on each side until they develop a golden, crispy crust. For advice on choosing the perfect skillet and the best cooking oils, see the articles linked at the end.
Step 8:
Serve your lavash triangles warm and enjoy every delicious bite!
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