Delightful Cream Cheese Frosting Without Cream for Cakes
Discover a rich and velvety cream cheese frosting made without heavy cream, perfect for layering and decorating your favorite baked treats. This easy recipe combines sweetened condensed milk and butter to create a stable, luscious frosting in just 20 minutes.
Experience an irresistibly thick and flavorful cream cheese frosting ideal for both filling and decorating all types of pastries. Crafted without heavy cream, this frosting blends sweetened condensed milk and creamy butter to achieve a rich texture. Ready in just 20 minutes, it’s perfect for filling cake layers and decorating cupcakes or pastries with a stable consistency.
Step-by-Step Instructions
Total preparation time: 20 minutes
Step 1:
Begin by gathering all ingredients at room temperature. Use natural unsalted butter with 72.5%-82% fat content, softened well before starting. Choose fresh, soft, low-moisture cream cheese with minimal acidity for the best results. For more insight on selecting cream cheese, refer to the notes below.
Step 2:
Whip the softened butter with powdered sugar using a mixer on medium speed until the mixture turns lighter in color, glossy, smooth, and fluffy.
Step 3:
In a separate bowl, blend the cream cheese with sweetened condensed milk. For a perfectly smooth consistency, use a blender or immersion blender. Alternatively, press the cream cheese through a fine sieve twice, then mix with condensed milk using a mixer or spatula until creamy.
Step 4:
Combine the whipped butter and sugar mixture with the cream cheese and condensed milk blend.
Step 5:
Gently fold everything together with a spatula until the frosting is uniformly smooth. This recipe yields approximately 900 grams of luscious cream cheese frosting.
Step 6:
Chill the frosting to allow it to firm up. Without cream, sour cream, or cheese additives, it will hold its shape beautifully—making it ideal for decorating cakes, cupcakes, or pastries.
Step 7:
This quantity is sufficient to fill and decorate a three-layer sponge cake, 7 inches (18 cm) in diameter. Enjoy crafting delightful desserts!
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