Delicious Lavash Roll with Creamy Cheese: A Versatile Delight

Using simple, everyday ingredients, this vibrant and tasty lavash roll with creamy cheese is perfect for dinner! It’s versatile enough to enjoy for breakfast, pack for a picnic, or take along on a road trip. You can customize the filling by adding various ingredients like vegetables, meats, or seafood. This appetizer also makes an excellent addition to any festive table.

Step-by-Step Preparation

Total preparation time: 1 hour 30 minutes

1. Step 1:

   

   Start by gathering all necessary ingredients. You can use traditional Armenian lavash or wheat rolls based on availability. If your lavash or roll is long (about 1 meter), cut it in half. For smaller lavash, use two pieces.

2. Step 2:

   

   Wash and dry the cucumber, then slice it thinly into rounds. If the skin is tender and not bitter, you may leave it on. To prevent tearing the lavash, peeling the cucumber is recommended.

3. Step 3:

   

   Boil the eggs until hard-cooked, cool them, peel, and grate coarsely.

4. Step 4:

   

   Remove basil leaves from stems and rinse them well. If fresh basil is unavailable, substitute with young spinach leaves for a similar fresh flavor.

5. Step 5:

   

   Clean the bell pepper by removing seeds and stem, then dice the flesh into small cubes.

6. Step 6:

   

   Press or finely grate the garlic cloves.

7. Step 7:

   

   In a bowl, mix the creamy cheese, mayonnaise, and garlic until smooth and well combined.

8. Step 8:

   

   Spread half of the cheese and mayonnaise mixture evenly over the first lavash sheet.

9. Step 9:

   

   Sprinkle half of the grated eggs and arrange cucumber slices on top.

10. Step 10:

    

    Cover with the second lavash sheet, then spread the remaining grated eggs and diced bell pepper. Lay basil or spinach leaves on top for freshness.

11. Step 11:

    

    Roll the lavash tightly into a compact roll and wrap it with plastic wrap.

12. Step 12:

    

    Refrigerate the roll for 1 hour to let the flavors meld and the roll set.

13. Step 13:

    

    Slice the chilled roll into individual portions and serve. Enjoy your flavorful and refreshing meal!

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