Irresistible Suluguni Cheese Flatbreads: Easy Skillet Recipe

Delight in these flaky, mouthwatering flatbreads filled with rich Suluguni cheese—simpler to prepare than traditional khachapuri yet equally satisfying. The dough is rolled out, sprinkled generously with cheese, rolled into a log, sliced, and then pan-fried to golden perfection on a dry skillet.

Step-by-Step Preparation

Total time: 1 hour

1. Step 1:

   

   Gather your ingredients. Use kefir at room temperature for better dough consistency. Select a neutral, refined vegetable oil. Flour quantity may vary slightly depending on dough texture—adjust as needed.

2. Step 2:

   

   Start by mixing the kefir and egg in a bowl. Whisk thoroughly until smooth and uniform.

3. Step 3:

   

   Combine half of the flour with salt and baking powder. Gradually add this mixture to the kefir-egg blend, stirring gently. Pour in the vegetable oil, then slowly add the remaining flour, kneading gently to form a slightly sticky dough.

4. Step 4:

   

   When mixing with a fork becomes challenging, begin kneading by hand until the dough becomes smooth and no longer sticks to your fingers. Shape into a ball, cover with a cloth, and let rest for 30 minutes to develop elasticity.

5. Step 5:

   

   While the dough rests, grate the Suluguni cheese using a coarse grater for optimal melting texture.

6. Step 6:

   

   Roll out the rested dough on a floured surface into a thin sheet about 3mm thick.

7. Step 7:

   

   Evenly sprinkle the grated Suluguni cheese across the dough.

8. Step 8:

   

   Roll the dough tightly into a log along the longer side, ensuring the cheese stays inside.

9. Step 9:

   

   Cut the rolled dough into equal pieces approximately 5-6 cm wide. Working in halves can simplify handling; one half yields about 8 pieces.

10. Step 10:

    

    Dredge each piece’s cut sides lightly in flour, stand it upright, and gently roll it out into a thin flatbread.

11. Step 11:

    

    Heat a thick-bottomed skillet over medium heat. Place a flatbread in the dry pan—no oil needed.

12. Step 12:

    

    Cook each side until golden and crispy. Remove from the pan and optionally brush with melted butter while hot. Repeat with remaining flatbreads.

13. Step 13:

    

    Serve warm with kefir or your favorite tea for a comforting treat. Enjoy every bite!

Explore useful articles in Baking as of 28-05-2024. The article titled " Irresistible Suluguni Cheese Flatbreads: Easy Skillet Recipe " offers in-depth analysis and practical advice in the Baking field. Each article is carefully crafted by experts to provide maximum value to readers.

The " Irresistible Suluguni Cheese Flatbreads: Easy Skillet Recipe " article expands your knowledge in Baking, keeps you informed about the latest developments, and helps you make well-informed decisions. Each article is based on unique content, ensuring originality and quality.