Savor the Zesty Garlic Lemon Shrimp Skillet Delight
Discover an easy and flavorful recipe for garlic lemon shrimp cooked in a vibrant tangy sauce. Perfect as a hot or chilled appetizer paired with wine, beer, or your favorite beverage. Quick to prepare and bursting with fresh, savory flavors!
Experience the irresistible taste of shrimp sautéed in a bright, tangy sauce infused with fresh garlic and lemon. This dish serves as an excellent appetizer, whether hot or cold, ideal for pairing with wine, beer, or other drinks. Seafood lovers will appreciate this simple yet delicious recipe that comes together quickly.
Step-by-Step Cooking Guide
Total preparation time: 45 minutes
Step 1:
Start by gathering all your ingredients. While the recipe calls for king prawns, feel free to substitute them with any shrimp variety you prefer, such as large Argentine shrimp. This recipe is versatile enough for other seafood too. Use any vegetable oil you have on hand; olive oil works beautifully for this dish.
Step 2:
Thaw the shrimp thoroughly, drain any excess water, and pat them dry. Remove the heads and shells, leaving the tails on if desired. For tips on proper thawing techniques, check out the linked guide at the end of the recipe.
Step 3:
Peel the garlic cloves and press them through a garlic press. In a small bowl, combine the garlic with salt and stir. Alternatively, you can crush the garlic and salt together using a mortar and pestle for a more intense flavor.
Step 4:
Wash fresh thyme and strip the leaves from the stems. If fresh thyme isn’t available, oregano is a suitable substitute, though fresh thyme is preferred for the best flavor. Dried herbs can be used if fresh ones are not accessible.
Step 5:
Add fresh lemon juice and olive oil to the garlic mixture. Season with freshly ground black pepper and mix thoroughly to create the marinade.
Step 6:
Incorporate the thyme leaves into the marinade and stir well to blend all the flavors.
Step 7:
Pour half of the marinade over the shrimp and toss to coat evenly. Let the shrimp marinate for about 15 minutes—no longer needed. Reserve the remaining marinade in a serving dish for later use.
Step 8:
Heat a skillet over medium-high heat and add the shrimp along with the marinade they were soaked in. Add lemon slices and fresh rosemary sprigs. For an extra kick, add some finely chopped chili peppers if you like. Cook the shrimp for about 3 minutes on each side until they turn pink and opaque. For tips on choosing the right skillet and cooking oils, see the additional resources linked below.
Step 9:
Serve the shrimp immediately with the reserved marinade as a dipping sauce. Enjoy this vibrant and flavorful dish!
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