Delicious Homemade Red Currant Jam Made Effortlessly in a Bread Maker
Discover the easiest way to create luscious red currant jam using your bread maker. This step-by-step guide offers practical tips, helpful tricks, and a foolproof method to make thick, flavorful jam that preserves the natural tartness and sweetness of red currants. Perfect for beginners and jam lovers alike!
Experience the ultimate convenience in homemade preserves! This red currant jam recipe is perfect for anyone with a bread maker at hand. Simply wash and prepare the berries, and let your kitchen helper do the rest. The result is a thick, vibrant, and irresistibly tasty jam that captures the essence of fresh red currants.
Step-by-Step Preparation Guide
Total preparation time: approximately 3 hours
Step 1:
Start by gathering ripe, large red currants. Even when fully ripe, these berries retain a slight tartness that balances the jam’s flavor beautifully. Ensure you do not exceed half the capacity of your bread maker’s bowl. For most standard models, 500 grams is an ideal quantity.
Step 2:
Rinse the red currants thoroughly under running water using a colander. Allow excess water to drain naturally—there’s no need to dry them because the heat during cooking will evaporate it. Remove the stems manually or use a fork to strip the berries efficiently, discarding any debris.
Step 3:
Place the cleaned berries into a large bowl and puree them using an immersion blender, food processor, or grinder. Whether to remove the seeds depends on your preference; they don’t interfere with the texture. For a smoother jam, strain the puree through a fine mesh sieve. Weigh the resulting puree to measure sugar accurately.
Step 4:
Measure sugar based on the ratio of 2 kg of berries to 1.5 kg of sugar. Adjust amounts proportionally for smaller batches.
Step 5:
Transfer the berry puree into the bread maker bowl and add the sugar.
Step 6:
Mix the sugar and puree thoroughly and let the mixture rest for two hours. This helps the sugar dissolve and the flavors to meld.
Step 7:
Place the bowl back into the bread maker and select the suitable jam-making program. The machine will gently heat and stir the mixture periodically.
Step 8:
After about 55 minutes, your jam will be ready. It will be somewhat liquid when hot but will thicken to a jelly-like consistency as it cools, thanks to the natural pectin in red currants.
Step 9:
Pour the hot jam into sterilized, dry jars or wait until it cools before transferring. Store in a cool, dark place. The high acidity and sugar content ensure a long shelf life without spoilage.
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