Effortless Homemade Easter Bread Using a Bread Maker
Discover how to make fluffy, delicious Easter bread with simple ingredients using your bread maker. Follow our easy step-by-step guide, complete with tips, photos, and ingredient adjustments to create the perfect festive treat.
Experience the joy of baking a soft, beautiful Easter bread from everyday ingredients with minimal effort. This easy bread maker recipe ensures a flavorful, airy loaf that requires little hands-on time—just add your ingredients in the correct order and let the machine do the rest!
Step-by-Step Baking Guide
Total preparation time: 3 hours
Step 1:
Gather your ingredients and prepare them ahead. Bring the butter to room temperature for easy mixing, and ensure the egg is also at room temperature. Use instant dry yeast suitable for mixing with flour. This recipe was tested using a Moulinex bread maker.
Step 2:
Place the kneading blade into the bread pan. Depending on your bread maker model, the order of adding ingredients may vary—consult your specific instructions. Generally, add liquids first: warm the milk to a comfortably warm temperature (not hot) to preserve yeast activity, then pour it into the pan. Add sugar, a pinch of salt, the egg, and softened butter.
Step 3:
Sift the flour into the pan to remove impurities and aerate it, which helps create a lighter texture. Make a small well in the center and add the yeast there, ensuring it does not come into contact with the liquids early on.
Step 4:
Insert the pan into the bread maker and select the program suited for sweet or French bread. For a 500-gram loaf, choose a light crust setting to avoid over-browning. Start the kneading process. Use a silicone spatula to scrape down the sides to help incorporate all the flour evenly.
Step 5:
Monitor the dough consistency. If it appears too wet, add a tablespoon or two of flour; if too dry, add a little more warm milk. Once the dough forms a smooth ball, add rinsed raisins and gently fold them in with your spatula, ensuring an even distribution without sticking to the pan walls.
Step 6:
Close the lid and allow the bread maker to complete the full cycle. When the program ends, open the lid and carefully remove the bread pan.
Step 7:
Invert the pan to release the bread. If the kneading blade is stuck inside, carefully remove it with a hook. Place the bread on a cooling rack and cover with a towel to cool evenly.
Step 8:
Decorate your Easter bread as desired—with glaze, icing, or a simple dusting of powdered sugar. Serve fresh and enjoy a delightful homemade treat!
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