Delicious and Quick Red Currant Jam Recipe
Discover an incredibly simple and delightful red currant jam recipe that you can prepare in just minutes. Perfect for winter storage or immediate enjoyment, this jam enhances pancakes, desserts, and more. Try it today and treat yourself and your loved ones!
Experience the ease and exquisite taste of homemade red currant jam prepared in minutes! This quick recipe is perfect for preserving the flavors of summer or enjoying a fresh, fruity treat right away. It pairs wonderfully with pancakes, crepes, casseroles, and a variety of desserts. Delight yourself and your family with this vibrant and flavorful jam.
Step-by-Step Preparation
Total preparation time: 7 minutes
Step 1:
Start by gathering the two main ingredients needed for this recipe. For tips on preserving jams for winter, see the detailed guide linked at the end of this recipe.
Step 2:
Remove stems and leaves from the red currants, discarding any spoiled berries. Rinse the currants thoroughly under running water and drain them in a colander. Transfer the berries to a pot or suitable cooking vessel and sprinkle evenly with sugar. For advice on choosing the best pot for jam-making, refer to the article linked below.
Step 3:
Mix the berries and sugar thoroughly to ensure even sweetness.
Step 4:
Place the pot on medium heat and bring the mixture to a boil. Let it simmer for 5 minutes, removing any foam that forms on the surface to maintain the jam’s clarity, taste, and shelf life.
Step 5:
Once cooked, pour the jam into clean, sterilized jars and seal them tightly. For sterilization methods, see the article linked below. Wrap the jars in a warm blanket and allow them to cool before storing in a cool, dark place. Alternatively, let the jam cool slightly and serve immediately for a fresh, flavorful treat. Enjoy your tea time!
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