Deliciously Juicy Chicken Breast Coated in Crispy Egg Batter
Discover an easy-to-make, mouthwatering chicken breast recipe coated in a crispy egg and breadcrumb crust. Perfect for family dinners or special occasions, this dish guarantees tender, flavorful bites that everyone will love. Follow our step-by-step guide to create this irresistible meal and serve it with your favorite sides.
Experience the perfect blend of tender chicken breast enveloped in a crunchy egg and breadcrumb coating. This dish is bursting with flavor and juicy texture that will captivate your taste buds. Ideal for both casual family dinners and festive gatherings, it’s sure to become a favorite everyone asks for again and again!
Step-by-Step Cooking Guide
Total preparation time: 30 minutes
Step 1:
Start by gathering all ingredients. Use fresh or fully thawed chicken breast for the best results. Rinse the meat thoroughly, remove any bones if necessary, and cut it into portions about 1 cm thick. Pat the pieces dry with paper towels to ensure the coating sticks well.
Step 2:
Gently pound each chicken piece with a meat mallet on both sides to tenderize. To keep your workspace clean, place the meat inside a plastic bag or cover with cling film while pounding. Season the chicken generously with black pepper, paprika, and your preferred chicken seasoning blend.
Step 3:
Crack an egg into a deep bowl, add a pinch of salt, and whisk until smooth. Avoid creating foam; the goal is a uniform mixture for coating.
Step 4:
Pour breadcrumbs or all-purpose flour onto a plate. Breadcrumbs produce a delightful, crispy crust. Dip each chicken piece first into the egg wash, then coat evenly with the breadcrumbs.
Step 5:
Heat a generous amount of vegetable oil in a skillet over high heat. Place the coated chicken pieces in the hot oil and fry for about 5 minutes on each side until a golden crust forms. Then reduce the heat to medium, cover the skillet with a lid, and cook for an additional 5 minutes to ensure the chicken is cooked through.
Step 6:
Transfer the cooked chicken onto a plate lined with paper towels to absorb excess oil. Serve hot with your choice of sides such as steamed rice, creamy mashed potatoes, buckwheat, or sautéed vegetables. For a lighter option, pair it with a fresh vegetable salad. Enjoy your delicious homemade meal!
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