Delicious Pan-Fried Cutlets Coated in Egg Batter
Discover an easy and flavorful dinner idea with these crispy, juicy cutlets coated in a golden egg batter. Perfectly seared to lock in the meat’s natural juices, this recipe guides you step-by-step to create a mouthwatering meal that pairs wonderfully with your favorite sides.
Enjoy a fragrant and tasty dinner without the hassle! These pan-fried cutlets coated in an egg and flour batter develop a beautiful golden crust that seals in the meat’s juices for a tender bite. The key to success is choosing high-quality meat so the cooking process is smooth and rewarding.
Step-by-Step Cooking Guide
Total preparation time: 30 minutes
Step 1:
Gather your ingredients. The best cuts for cutlets are tenderloin from pork or beef, but turkey or chicken breast also works well, with slight adjustments in cooking time. Breadcrumbs can be used as an alternative coating if desired.
Step 2:
Rinse the meat thoroughly and pat it dry to avoid excess moisture, which can interfere with frying. Trim off any excess fat, connective tissue, and membranes. Slice the meat into portions, cutting across the grain to ensure tenderness. Make slices thick enough to withstand pounding.
Step 3:
Use a meat mallet to pound each piece to approximately 1 to 1.5 centimeters thick. Season both sides with salt, pepper, and your preferred meat spices for enhanced flavor.
Step 4:
Crack eggs into a bowl and whisk them until smooth. Add a pinch of salt to taste.
Step 5:
Heat a skillet over high heat and add vegetable oil suitable for frying. Dip each cutlet first into the beaten eggs, then dredge in flour, coating evenly. Place the cutlets carefully into the hot oil, ensuring enough space to prevent overcrowding. This allows them to brown evenly and develop a beautiful crust.
Step 6:
Cook the cutlets for 5 to 10 minutes on medium heat, depending on the type of meat.
Step 7:
Flip each cutlet and continue frying until fully cooked. You’ll know they’re done when clear juices run out upon piercing. Transfer cooked cutlets to a plate. For subsequent batches, clean the skillet and add fresh oil to maintain quality.
Step 8:
Serve your golden-cutlets alongside your favorite side dishes. Enjoy a hearty, satisfying meal!
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