Delicious Baked Chicken Cutlets with Tomato and Cheese
Discover an easy and flavorful recipe for baked chicken cutlets topped with fresh tomatoes and melted cheese. Perfect for a quick, juicy dinner that feels gourmet. Step-by-step instructions, tips, and serving ideas included.
Experience an effortless yet elegant dinner with tender chicken cutlets baked to perfection, layered with ripe tomatoes and gooey cheese. This dish brings restaurant-quality flavors right to your kitchen and is ideal for romantic dinners or family celebrations.
Step-by-Step Preparation
Total cooking time: 1 hour
Step 1:
Begin by gathering all necessary ingredients. Season the chicken cutlets simply with salt and pepper, or add your favorite spices like garlic powder, paprika, or curry for a personalized touch.
Step 2:
Wash and pat dry chicken fillets. Slice each fillet lengthwise into two thinner pieces. Gently pound the meat with a mallet to tenderize, being careful not to tear it. Season each piece with salt, pepper, and optional spices. You may substitute chicken thighs if desired, noting this may affect the calorie content.
Step 3:
Wash and dry tomatoes, then slice them into thin rounds.
Step 4:
Drain the mozzarella from its brine, pat dry, and slice into thin rounds. Feel free to use any cheese variety that suits your taste.
Step 5:
Wash and dry fresh herbs. Blend basil, parsley, olive oil, salt, and pepper until smooth to create a vibrant pesto sauce. Adjust the olive oil quantity to achieve your preferred consistency, from thick paste to a more fluid drizzle. Alternatively, store-bought pesto works well too.
Step 6:
Lightly grease a baking dish with vegetable oil and arrange the chicken cutlets evenly. Spread the prepared pesto sauce over the chicken pieces.
Step 7:
Layer 1–2 slices of mozzarella cheese on top of each cutlet.
Step 8:
Place 2 tomato slices on top of the cheese. Bake in a preheated oven at 350°F (180°C) for 20–30 minutes, or until the chicken is fully cooked. Cooking time may vary depending on your oven and cutlet thickness.
Step 9:
Transfer the cooked cutlets to a serving plate and serve immediately. Enjoy your delicious, juicy meal!
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