Delicious Crispy Chicken Schnitzel with a Unique Twist
Discover an easy and flavorful way to prepare chicken schnitzel using simple ingredients. This recipe features tender chicken breast coated in crispy breadstick crumbs for a delightful crunch. Perfect for a quick meal served with fresh vegetables.
Quick, simple, and irresistibly tasty! Unlike the traditional schnitzel coated in breadcrumbs, this version uses crunchy breadstick crumbs for a distinctive texture. Ready in just 30 minutes, it delivers juicy, tender chicken with a golden, crispy crust. Serve alongside fresh vegetables for a wholesome meal.
Step-by-Step Cooking Guide
Total preparation time: 35 minutes
Step 1:
Gather all necessary ingredients. Instead of a standard loaf, you can use wheat bread. Wash and dry the eggs thoroughly with paper towels.
Step 2:
Cut the bread into thin strips. Using slightly stale bread is ideal to prevent excessive crumbling and to achieve clean cuts.
Step 3:
Rinse the chicken breast and pat dry. Slice the breast horizontally, stopping before cutting all the way through to create a butterfly effect. Trim edges for a neat schnitzel shape.
Step 4:
Gently pound the chicken breast on both sides until evenly thin.
Step 5:
Season both sides with salt and sprinkle with coriander or your favorite spices.
Step 6:
Place flour on a plate and coat the chicken evenly on both sides.
Step 7:
In a suitable bowl, beat the eggs thoroughly with a fork until smooth.
Step 8:
Dip the floured chicken into the beaten eggs, ensuring both sides are coated.
Step 9:
Press the chicken onto the breadstick crumbs, first on one side then the other, gently pressing to secure the coating.
Step 10:
Heat vegetable oil in a skillet over medium heat. Fry the schnitzel until golden and crispy on one side.
Step 11:
Flip the schnitzel and cook the other side until fully done, covering the pan with a lid to retain moisture. Repeat with remaining pieces.
Step 12:
Serve the crispy chicken schnitzel with fresh, sautéed, or roasted vegetables. Enjoy your flavorful meal!
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