Delicious and Easy Marinated Green Beans for Year-Round Enjoyment
Discover a quick and healthy way to preserve fresh green beans with this simple marinated green beans recipe. Perfect as a flavorful addition to salads or a tasty side dish for your favorite meals.
Experience the perfect blend of convenience, health, and flavor with this easy marinated green beans recipe. Using everyday ingredients, you can preserve fresh green beans to enjoy throughout the year. These marinated beans add a delightful crunch to salads or serve as a standalone side with meats and seafood.
Step-by-Step Preparation Guide
Total preparation time: 1 hour
Step 1:
Begin by selecting fresh green beans. Rinse them thoroughly, trim the ends, and cut into bite-sized pieces. This makes them easier to incorporate into salads and dishes later on.
Step 2:
Place the green beans in boiling water and cook for 5 to 10 minutes until tender. Drain and rinse under cold water using a colander to halt the cooking process.
Step 3:
Prepare the marinade. Here's how to create a flavorful, balanced brine.
Step 4:
Bring water to a boil in a saucepan and add salt to enhance the flavor.
Step 5:
Next, stir in sugar until fully dissolved for a subtle sweetness.
Step 6:
Add vinegar to the mixture and simmer the marinade for a few more minutes. Once ready, sterilize your jars using your preferred method to ensure safe preservation.
Step 7:
Fill sterilized jars with the prepared green beans and pour the hot marinade over them. Seal the jars with sterilized lids, invert, and let them cool completely. For immediate enjoyment, let the beans marinate for one to two days in the refrigerator. Enjoy your delicious homemade marinated green beans!
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