Master the Art of Homemade Black Bread with Malt in Your Bread Maker
Discover how to bake irresistibly aromatic black bread with malt using your bread maker. This easy-to-follow recipe guides you step-by-step to create a delicious loaf with a perfect crust, ideal for sandwiches or pairing with your favorite meals.
Experience the rich aroma and delightful crust of homemade black bread with malt, effortlessly baked in your bread maker. Even if you're new to baking, this recipe guarantees a perfect loaf every time. Enjoy its robust flavor alongside any dish or as a tasty base for sandwiches.
Step-by-Step Baking Guide
Total Preparation Time: 6 hours
Step 1:
Begin by gathering your ingredients. You can adjust the ratio of rye to wheat flour to customize the darkness of your bread, but keep the balance moderate. Place malt in a deep bowl and pour boiling water over it (use about 50-100 ml from your total water). Stir well and let it cool completely. White, unfermented malt is used here, but red fermented malt works as a great alternative.
Step 2:
Once the malt has cooled, you're ready to move forward with the bread preparation.
Step 3:
Pour water and vegetable oil into the bread maker's baking pan.
Step 4:
Add honey and salt to the pan.
Step 5:
Sift the wheat flour and add it to the pan.
Step 6:
Next, sift and add the rye flour.
Step 7:
Add the malt mixture to the pan following the flours.
Step 8:
Finally, sprinkle in the dry yeast. Insert the pan into your bread maker and select the rye or whole grain bread setting, typically lasting around 3 hours and 30 minutes. Choose a medium crust color and set the loaf weight to 1,000 grams. Adjust settings based on your bread maker's specifications.
Step 9:
During kneading, a dough ball will form. If needed, use a silicone spatula to gather any dough stuck to the pan sides and fold it into the ball.
Step 10:
After baking completes and the signal sounds, carefully remove the bread using oven mitts to avoid burns. Wrap the loaf in a towel and let it cool thoroughly. Freshly baked bread is tempting, but allowing it to cool ensures cleaner slicing and the best texture. Enjoy every wholesome bite!
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