Delicious Turkey Azu: A Flavorful Twist on a Classic Tatar Dish
Discover an easy and delightful recipe for Turkey Azu, inspired by traditional Tatar cuisine. Perfect for a hearty family meal, this dish combines tender turkey with fresh vegetables in a rich tomato sauce. Step-by-step instructions, tips, and insights included to help you create a comforting and wholesome dinner.
Experience a savory, quick, and simple dish inspired by Tatar culinary traditions! Turkey Azu cooked in a skillet is an excellent choice for a family lunch or dinner. This recipe follows the classic method, traditionally made with beef, lamb, or horse meat, but here we use turkey. Feel free to substitute with pork or chicken if preferred.
Step-by-Step Cooking Guide
Total preparation time: 1 hour
Step 1:
Begin by gathering all necessary ingredients. Use any turkey meat you prefer — thigh or breast fillets work great. Alongside tomato paste, you can add a fresh tomato for extra flavor. To prepare the tomato, make a small cross-shaped incision on its skin and briefly blanch it in boiling water for 10-15 seconds. This will make peeling effortless. Once peeled, dice the tomato or grate it finely into a smooth puree.
Step 2:
Wash, pat dry, and cut the turkey fillet into uniform strips. A signature feature of Azu is that all ingredients are cut into similar-sized strips. This includes the meat, potatoes, and cucumbers, ensuring even cooking and a harmonious texture.
Step 3:
Peel the potatoes and slice them into strips matching the size of the turkey pieces. Choose potatoes with a lower starch content, ideally those with a yellowish flesh, as they hold their shape better during simmering compared to starchy, white-fleshed varieties.
Step 4:
Cut pickled cucumbers into strips as well. Opt for firm and crisp cucumbers to add a delightful crunch. If pickled cucumbers aren’t available, marinated ones can be used as a substitute.
Step 5:
Heat vegetable oil in a deep skillet over high heat. Add the turkey strips and sauté, stirring occasionally, until they develop a golden-brown crust. High heat sears the meat quickly, locking in juices and preventing dryness.
Step 6:
Stir in the tomato paste (and fresh tomato if using) and cook with the turkey for about 5 minutes, allowing the flavors to meld.
Step 7:
Add the sliced cucumbers and potatoes to the skillet. Mix everything thoroughly to combine the ingredients.
Step 8:
Season with salt and freshly ground black pepper. Pour in hot water and pickle brine to cover the ingredients partially. Gently stir to blend all flavors.
Step 9:
Cover the skillet with a lid and simmer on low heat for about 20 minutes, until the turkey and vegetables are tender and fully cooked.
Step 10:
Serve the cooked turkey Azu hot directly from the skillet. This dish combines meat and vegetables so well that it doesn’t require additional side dishes. Enjoy your flavorful and wholesome meal!
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