Delicious Pike-Perch Aspic Without Gelatin: A Healthy Family Favorite

Experience an appetizing dish bursting with natural flavors. Treat your family to this healthy, gelatin-free pike-perch aspic that’s both light and satisfying. Ideal for everyday meals or impressive enough for special celebrations, this dish is sure to earn rave reviews from all your guests!

Step-by-Step Preparation Guide

Total preparation time: 10 hours

1. Step 1:

   

   Gather all essential ingredients. Choose medium-sized pike-perch, fresh or properly thawed for the best results. For beautiful garnishing, use your favorite ingredients such as carrots, fresh peas, olives, fresh herbs, boiled eggs, or fish roe.

2. Step 2:

   

   Clean the fish by removing scales starting from the tail. Rinse thoroughly under running water. Cut open the belly, remove internal organs, and wash again. Remove the gills, dorsal fin, and tail. Separate the head, removing eyes. Carefully fillet the fish with skin and remove the spine along with rib bones. Use tweezers to extract any small bones.

3. Step 3:

   

   Place the fish bones, head, and fins into a pot. Reserve the fillet in the refrigerator. Add 1.5 liters of cold water. Bring to a boil, skim off foam, then reduce heat to medium. Simmer until the liquid reduces nearly by half, removing foam as needed. This concentrated broth will naturally gel without gelatin.

4. Step 4:

   

   Wash and peel carrots, slicing them into rounds. Peel and rinse onions. Add carrots, whole onions, bay leaves, salt, and whole peppercorns to the broth. Continue simmering for about 20 minutes to infuse flavor.

5. Step 5:

   

   Cut the fish fillet into serving pieces and add to the simmering broth. Cook gently for another 15 minutes. As the broth reduces, its natural gelatinous qualities intensify, forming a perfect aspic base.

6. Step 6:

   

   Strain the broth through a fine sieve and then through several layers of cheesecloth. Allow the broth to cool slightly. Arrange the cooked fish pieces attractively in your serving dish.

7. Step 7:

   

   Decorate the fish with your chosen garnishes—fresh herbs, peas, olives, or anything else that pleases your palate.

8. Step 8:

   

   Pour the warm broth over the fish and let it cool to room temperature before transferring to the refrigerator. Keep in mind that gelatin-free aspic requires longer chilling to set properly.

9. Step 9:

   

   Serve the chilled aspic as a refreshing appetizer or alongside potato dishes. Remember, without gelatin, the aspic melts quickly at room temperature, so keep it cool until ready to enjoy.

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