Delicious and Nutritious Buckwheat and Cottage Cheese Casserole

Experience the perfect harmony of taste and health with this buckwheat and cottage cheese casserole baked to golden perfection. Sweet, aromatic, and irresistibly tender, this dish is loved by both kids and adults alike. Serve it for breakfast with jam, honey, or fresh berry sauce for a delightful start to your day!

Step-by-Step Preparation Guide

Total time: 50 minutes

1. Gather Ingredients

   Use high-quality cottage cheese with at least 9% fat content and medium moisture. Choose sour cream with a minimum of 20% fat. Thoroughly wash fresh eggs. Soften unsalted butter by leaving it at room temperature before starting.

2. Prepare Raisins

   Select seedless light or dark raisins. Rinse them and soak in hot water for 5-10 minutes, then drain and pat dry with paper towels to avoid excess moisture.

3. Make Smooth Cottage Cheese

   Pass the cottage cheese through a fine sieve or blend until creamy. If the cottage cheese is too dry, mix in a couple of tablespoons of sour cream. Avoid overly wet cheese to prevent sogginess.

4. Cook Buckwheat

   Rinse the buckwheat thoroughly under cold water until the water runs clear. Combine buckwheat with boiling water at a 1:2 ratio and add half a teaspoon of salt. Cook until tender, then let cool. Blend the cooked buckwheat into a smooth, paste-like texture.

5. Prepare Apple Puree

   Choose sweet or sweet-tart apples, peel, and grate them finely. Place the grated apples in doubled cheesecloth and squeeze out excess juice to maintain the casserole's texture.

6. Combine Cottage Cheese and Apples

   Mix the apple puree thoroughly into the cottage cheese until evenly blended.

7. Prepare the Custard Mixture

   In a bowl, crack eggs and add sour cream, a tablespoon of white or brown sugar, and a packet of vanilla sugar. Pour in 3-4 teaspoons of fresh lemon juice and sprinkle about a teaspoon of ground cinnamon for warmth and depth.

8. Whisk the Custard

   Using a mixer on low speed, beat the egg and sour cream mixture until light and fluffy. The batter will be slightly fluid in consistency.

9. Combine Buckwheat and Cottage Cheese Mixtures

   Transfer about 13 tablespoons of the blended buckwheat into a large bowl. Add the cottage cheese and apple mixture along with softened butter, then mix thoroughly.

10. Add Raisins

    Incorporate 50 grams of prepared raisins into the mixture and stir well to distribute evenly.

11. Incorporate Custard

    Pour the egg and sour cream custard into the buckwheat and cottage cheese blend. Mix thoroughly for a uniform batter.

12. Prepare the Baking Pan

    Use a round baking dish about 7 to 8 inches in diameter. Line the bottom with quality parchment paper and grease the sides and base with a butter slice.

13. Fill and Smooth the Batter

    Transfer the batter into the prepared pan, smoothing the surface with a spatula. Tap the pan gently on the counter a couple of times to release trapped air, preventing holes in the final bake. Dot the top with a few small butter pieces.

14. Bake to Perfection

    Preheat your oven to 390°F (200°C). Bake the casserole for approximately 30 minutes, but keep in mind that oven temperatures may vary. Test doneness by inserting a toothpick; if it comes out clean, your casserole is ready.

15. Cool and Garnish

    Allow the casserole to cool completely before removing it from the pan. Garnish with freshly grated lemon zest, extra raisins, candied fruits, or chopped nuts for added texture and flavor. Serve warm or at room temperature alongside your favorite tea or a glass of milk for a wholesome treat.

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