Delicious Homemade Chicken Aspic Without Gelatin
Discover an easy and flavorful chicken aspic recipe that will impress everyone at your table. This natural, gelatin-free dish is perfect for festive occasions or a unique appetizer to delight your guests.
This irresistible chicken aspic recipe is a game-changer! A light and tender delight that's perfect for celebrations or any special meal. If you're ready to explore a fresh take on traditional aspic, this chicken version will captivate your taste buds and charm your guests with its delicate flavors.
Step-by-Step Preparation Guide
Total Cooking Time: Approximately 12 hours
Step 1:
Place chicken legs in a large pot and cover with cold water. Bring to a boil over high heat, skimming off any foam that forms. In a skillet, sauté chopped carrots and onions in heated oil for 2-3 minutes until fragrant. Add these sautéed vegetables to the chicken broth. Simmer covered over medium heat for about 4 hours. Add spices, bay leaves, and salt during the last 30 minutes of cooking to preserve the natural gelatinization process. Remove the chicken and strain the broth carefully.
Step 2:
Create a charming floral decoration by cutting carrots into flower shapes and placing one at the bottom of each mold. Feel free to get creative here—consider adding slices of boiled egg or sprigs of fresh parsley to personalize your presentation.
Step 3:
Once cool, shred the chicken meat from the bones and remove the skin. Chop the meat finely or leave in larger chunks, depending on your preference for texture.
Step 4:
Distribute the shredded chicken evenly into the molds, leaving some space near the edges. Thinly slice garlic and scatter it over the chicken for a subtle aromatic kick.
Step 5:
Slice the cooked carrots into rings and layer them atop the chicken. For a vibrant touch, add lemon wedges and a few green peas as garnish. Pour the strained broth over the fillings and place the molds in the refrigerator to set fully.
Step 6:
Once solidified, carefully invert the aspic onto plates and serve chilled. Enjoy this exquisite, homemade chicken aspic that’s sure to become a favorite!
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