Delightful Jam-Filled Crescent Cookies: A Perfect Treat for Tea Time

Indulge in the irresistible combination of tender, crumbly shortcrust pastry and sweet, flavorful jam with these delightful crescent cookies. Perfect for family gatherings, casual tea breaks, or children's celebrations, these cookies bring warmth and sweetness to any occasion.

Step-by-Step Baking Guide

Total Preparation Time: 1 hour 30 minutes

1. Step 1:

   

   Begin by gathering your ingredients for the dough. Use full-fat sour cream (15-20% fat content) that is not watery, and premium quality all-purpose flour. Ensure both the butter and sour cream are at room temperature to achieve a smooth dough.

2. Step 2:

   

   In a mixing bowl, combine the sour cream, softened butter, sugar, and a pinch of salt. Whisk thoroughly until the mixture is uniform and creamy.

3. Step 3:

   

   Gradually sift in the flour blended with baking soda. The exact amount may vary depending on the flour’s quality and sour cream’s moisture—approximately 260 grams should suffice. Aim for a dough consistency that’s soft but not sticky.

4. Step 4:

   

   Knead the dough gently until it’s smooth and pliable. Avoid overworking to keep the cookies tender. For convenience, a stand mixer can be used.

5. Step 5:

   

   Shape the dough into a ball, wrap tightly in plastic wrap, and refrigerate for 30 minutes. Preheat your oven to 350°F (180°C).

6. Step 6:

   

   Choose a heat-resistant jam or jelly for the filling, such as pectin-based varieties. Avoid gelatin-based jams as they can melt and leak during baking.

7. Step 7:

   

   Divide the dough into two equal parts. Roll out each on a lightly floured surface into a thin, even circle. Cut each circle into triangular wedges.

8. Step 8:

   

   Place small dollops of jam on the wide end of each triangle, ensuring the jam stays within the edges. Roll the dough from the wide side toward the tip to form crescent shapes.

9. Step 9:

   

   Arrange the crescents on a baking sheet lined with parchment paper, spacing them apart. Bake in the preheated oven for about 20 minutes or until golden brown. Keep an eye to prevent over-baking or burning.

10. Step 10:

    

    Let the cookies cool completely on a wire rack before serving. Enjoy these buttery, jam-filled treats with your favorite hot beverage for a delightful experience.

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