Delightful Probiotic Dessert with Fermented Milk, Gelatin, and Chicory
Discover a delicious, creamy dessert combining fermented milk and gelatin with the rich, caramel-like flavor of chicory. This low-calorie treat melts in your mouth and is perfect for a healthy breakfast or snack. Easy to prepare with step-by-step guidance and wholesome ingredients.
Experience an exquisite, unique flavor that simply melts on your tongue! This healthy probiotic dessert featuring fermented milk and gelatin is so simple to make, even beginners can master it. Infused with chicory and melted milk, it offers a luscious caramel and creamy taste. Enhance it further with vanilla or cinnamon for an extra aromatic touch.
Step-by-Step Preparation Guide
Total preparation time: 2 hours 30 minutes
Step 1:
Gather fresh, high-quality dairy products. You can choose any fat percentage, keeping in mind that this will affect the calorie content. Adjust sugar to your taste—adding a bit more may enhance the flavor. Gelatin supports joint health, and chicory offers numerous health benefits worth exploring.
Step 2:
Soak gelatin in half of the melted milk and let it swell for 15 minutes.
Step 3:
Mix chicory with sugar. If chicory is unavailable, instant coffee can be used as a substitute.
Step 4:
Pour boiling water over the chicory and stir until the sugar dissolves completely.
Step 5:
Transfer the swollen gelatin into a saucepan, add the remaining melted milk, and gently heat while stirring until the gelatin fully dissolves. Avoid boiling. Remove from heat immediately once dissolved.
Step 6:
Slowly pour the hot chicory mixture into the milk and gelatin blend while stirring continuously. Allow the mixture to cool to room temperature.
Step 7:
Stir in the fermented milk thoroughly into the cooled mixture for a smooth consistency.
Step 8:
Pour the mixture into serving cups or molds and refrigerate for 1 to 2 hours until fully set.
Step 9:
Serve chilled and enjoy this wholesome, flavorful dessert. Bon appétit!
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