Delicious Homemade Fermented Milk: A Simple and Healthy Treat for All Ages
Discover how to make thick, creamy, and naturally delicious fermented milk at home using just milk and sour cream. Perfect for both kids and adults, this easy recipe requires no special starter cultures and can be enjoyed plain or with your favorite sweet additions.
Experience the rich, smooth taste of homemade fermented milk that's gentle on the palate and packed with wholesome goodness. This traditional dairy delight is effortlessly crafted using natural milk and sour cream, making it an ideal snack or breakfast option for the entire family. Enjoy it plain or personalize with honey, fresh berries, jam, or a sprinkle of sugar for a delightful twist.
Step-by-Step Instructions
Total Preparation Time: Approximately 3 hours 10 minutes
Step 1:
Gather fresh, high-quality milk and natural sour cream without any vegetable fats. Using full-fat dairy ingredients enhances the flavor and creaminess of your fermented milk.
Step 2:
Pour the milk into a pot and gently bring it to a boil over medium heat. Be attentive to avoid boiling over. For a smoother texture, carefully remove any foam that forms on the surface.
Step 3:
Allow the milk to cool down to about 77°F (25°C), which feels pleasantly warm to the touch, similar to room temperature. Stir in the sour cream thoroughly using a whisk to blend evenly.
Step 4:
Prepare a warm water bath by filling a basin or large bowl with hot water. Place the pot with your milk and sour cream mixture into the water, ensuring the water level matches the level of the milk inside the pot.
Step 5:
Cover the pot with a lid and let it sit undisturbed for several hours. Keep the water warm by occasionally replenishing it with hot water to maintain consistent temperature.
Step 6:
Once thickened, transfer your homemade fermented milk to the refrigerator to chill. Typically, preparing the mixture in the evening results in a creamy, luscious treat by morning. Store in jars for easy serving and enjoy a nourishing dairy delight anytime.
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