Delightful No-Bake Chocolate Cereal Cake: A Quick & Easy Treat
Discover a simple yet irresistible no-bake chocolate cereal cake that combines crunchy chocolate balls with a creamy, luscious condensed milk frosting. Perfect for kids and adults alike, this dessert requires just four ingredients and minimal prep time. Step-by-step instructions, tips, and customizable options included!
Experience the joy of crafting an incredibly easy and speedy dessert that requires no baking! This chocolate cereal cake blends beloved chocolate cereal balls with a light, buttery cream made from condensed milk. Loved especially by children, it’s a perfect treat for any occasion. Try it yourself and savor the delightful flavors!
Step-by-Step Preparation
Total preparation time: 4 hours
Step 1:
Begin by gathering all the necessary ingredients. Ensure the butter is softened to room temperature before starting. For guidance on selecting the ideal cake mold, refer to the article linked at the end of the recipe.
Step 2:
Rinse your walnuts thoroughly and dry them in a dry skillet to enhance their flavor.
Step 3:
Chop the walnuts finely using a knife. You can substitute walnuts with other nuts such as hazelnuts, pecans, or cashews based on your preference.
Step 4:
Place the softened butter into a mixing bowl and whip it using a mixer until it becomes fluffy and light.
Step 5:
Continue whipping the butter while gradually adding sweetened condensed milk. For insights into different types of condensed milk, see the article linked below the recipe steps.
Step 6:
Whip until you achieve a smooth, airy cream. Optionally, add vanilla extract or cocoa powder if you desire a chocolate-flavored frosting.
Step 7:
Combine the chocolate cereal balls and chopped walnuts into the cream mixture. You may also add dried fruits such as raisins, chopped dried apricots, prunes, dried cherries, or cranberries for extra texture and flavor.
Step 8:
Mix everything thoroughly with a spoon, ensuring each cereal ball is coated with cream to maintain the cake’s structure once unmolded.
Step 9:
Line the sides of a 14-16 cm diameter cake ring with cling film and place it on a serving plate. Fill the ring with the prepared mixture and smooth the top. Optionally, decorate the cake’s surface with additional chocolate cereal balls immediately so they adhere as the cream sets. Otherwise, they may scatter when slicing. Refrigerate for 3-4 hours to allow the cake to firm up.
Step 10:
Once the cake has fully set, remove the cake ring. Garnish the top with fresh fruits and serve immediately. For the best taste and texture, consume the cake on the day it’s made or the following day at the latest, as the cereal balls tend to soften over time and alter the dessert’s quality.
Enjoy your delicious chocolate cereal cake!
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