Deliciously Soft Yeast Rolls Made Easy with a Bread Maker

Enjoy irresistibly soft, fluffy yeast rolls that are simple to prepare! This recipe uses a bread maker to knead the dough, while baking is done in the oven, making the process accessible even for novice bakers. The egg-free yeast dough stays fresh longer, ensuring lasting softness.

Step-by-Step Preparation

Total Time: 2 hours

1. Step 1:

   

   Gather your ingredients for the dough. The flour quantity is approximate and may vary; adjust as needed based on dough consistency. Use instant yeast for convenience, no pre-activation required.

2. Step 2:

   

   Melt the butter and allow it to cool slightly. Attach the kneading paddle to your bread maker. Warm the milk to 37-38°C (98-100°F); it should feel pleasantly warm but not hot to preserve yeast vitality. Pour the milk into the bread pan, followed by the melted butter, sugar, and salt.

3. Step 3:

   

   Sift the flour directly into the bread pan or a separate bowl before adding. Create a small well in the center of the flour and add the yeast there. Follow your bread maker’s instructions for ingredient layering—typically liquids first, then flour, with yeast not touching liquids initially.

4. Step 4:

   

   Place the pan into the machine and select the dough program. Monitor the dough as it mixes; if too wet, add more flour gradually. If too dry, add a little warm milk. The dough should be smooth, elastic, and pull away from the pan's sides. Once achieved, close the lid and let it rise within the machine.

5. Step 5:

   

   While the dough rises, prepare the filling: melt butter and let it cool. Choose your preferred sugar; cane sugar is ideal for a rich caramel note.

6. Step 6:

   

   When the dough signals completion, it should be soft, airy, and doubled in size. Remove it from the bread pan and divide into 12 equal pieces.

7. Step 7:

   

   Shape each piece into a smooth ball by folding edges under and gently rolling without pressure to form round rolls.

8. Step 8:

   

   Roll each ball into a 5mm thick circle. The dough’s non-sticky nature means no extra flour is required. Brush with melted butter and sprinkle sugar evenly.

9. Step 9:

   

   Fold the circle’s edges over each other, creating layers.

10. Step 10:

    

    Fold the opposite sides towards the center, flip the roll over, and make two slits on each side with a sharp knife. Gently spread the edges to shape a bow-like appearance. Repeat with all dough pieces.

11. Step 11:

    

    Arrange the shaped rolls on a baking tray lined with parchment paper. Optionally, brush with egg wash or milk for a glossy finish.

12. Step 12:

    

    Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, adjusting time based on your oven and roll size. The rolls should turn golden brown. Remove and cool on a rack.

13. Step 13:

    

    Before serving, dust the rolls lightly with powdered sugar. Enjoy your homemade soft yeast rolls!

Discover the latest news and current events in Baking as of 10-11-2024. The article titled " Deliciously Soft Yeast Rolls Made Easy with a Bread Maker " provides you with the most relevant and reliable information in the Baking field. Each news piece is thoroughly analyzed to deliver valuable insights to our readers.

The information in " Deliciously Soft Yeast Rolls Made Easy with a Bread Maker " helps you make better-informed decisions within the Baking category. Our news articles are continuously updated and adhere to journalistic standards.