Delicious Vegan Yeast Rolls: Fluffy, Soft, and Egg-Free
Discover how to make irresistibly fluffy and soft vegan yeast rolls using simple ingredients like water and vegetable oil. This easy, budget-friendly recipe requires no eggs or milk, perfect for plant-based baking enthusiasts. Follow the step-by-step guide with tips and tricks to achieve bakery-quality rolls at home.
Made from the simplest ingredients, these budget-friendly vegan yeast rolls are light, airy, and quick to prepare! Crafted solely with water and vegetable oil, these egg- and dairy-free rolls surprise with their incredible softness and fluffiness. You won't believe that plant-based baking can taste this delightful!
Step-by-Step Preparation
Total time: 1 hour 40 minutes
Step 1:
Ready to bake beautiful and sweet yeast rolls without eggs or milk? Begin by gathering and measuring your ingredients. For the filling, I prefer using cane sugar for its rich caramel notes. You can skip the filling and shape plain rolls as you like, but in that case, consider increasing the sugar content in the dough for added sweetness.
Step 2:
To prepare the dough, pour warm water (about 104°F or 40°C) into a large bowl. The water should be pleasantly warm but not hot, to avoid killing the yeast. Add the yeast along with a small portion of the sugar (not all of it). Stir gently and let it rest for five minutes. This activates the yeast for optimal rising.
Step 3:
After a few minutes, you should see bubbling and foaming, indicating the yeast is active and alive. If no bubbles appear, your yeast might be inactive, so consider using a fresh batch to ensure proper dough rising.
Step 4:
Add salt, the remaining sugar, and vegetable oil to the yeast mixture. Whisk everything together thoroughly to combine.
Step 5:
Gradually sift in all-purpose flour, stirring initially with a whisk and then kneading by hand as the dough begins to form.
Step 6:
When the dough thickens, transfer it onto a lightly floured surface and knead, adding flour as needed. Flour absorption can vary, so adjust the quantity based on the dough's consistency—smooth and non-sticky is ideal.
Step 7:
Once the dough is silky and elastic, shape it into a ball. Place it back in the bowl, cover with a clean towel, and let it rest in a warm spot for about an hour. In colder seasons, placing it near a radiator works well; in summer, an unheated oven is perfect.
Step 8:
After rising, the dough will double in size and become bubbly. Lightly knead it again on the floured surface.
Step 9:
Cover the dough loosely and let it rest for an additional five minutes to relax the gluten.
Step 10:
Roll the dough into a rectangular sheet about 1/5 inch (5 mm) thick.
Step 11:
Brush the dough surface evenly with vegetable oil using a pastry brush.
Step 12:
Mix sugar and ground cinnamon together, then sprinkle this fragrant blend uniformly over the oiled dough.
Step 13:
Fold the dough lengthwise, bringing both long edges toward the center.
Step 14:
Brush the top of the folded dough with more vegetable oil.
Step 15:
Fold the dough in half again, oil side inward, creating a layered effect.
Step 16:
Slice the dough into equal portions about 2 inches (5 cm) wide. This recipe yields approximately 12 rolls.
Step 17:
To shape each roll, press firmly into the center of each piece with the back of a knife without cutting through the dough.
Step 18:
Fold the dough piece in half along the crease, gently stretching the sides outward.
Step 19:
Twist the ends of the dough in opposite directions to create a beautiful spiral shape.
Step 20:
Form each twisted piece into a circle, shaping charming rolls. Feel free to experiment with different shapes like swirls or classic buns.
Step 21:
Place the rolls on a baking tray lined with parchment paper, spacing them apart as they will expand during baking. Let them rest for five minutes while preheating your oven. For a golden crust, brush the tops with a vegan egg wash substitute or a light coating of oil.
Step 22:
Bake the rolls in a preheated oven at 350°F (180°C) for about 30 minutes or until golden brown. Baking times may vary depending on your oven, so keep an eye on them. Let the rolls cool slightly before serving. Enjoy these soft, flavorful vegan yeast rolls warm or at room temperature. Bon appétit!
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