Delicious Homemade Beans in Tomato Sauce: A Perfect Pantry Essential
Discover a tasty and versatile homemade beans in tomato sauce recipe that outshines store-bought versions. Perfect for a hearty meal or as a base for other dishes, this easy-to-follow guide includes step-by-step instructions, tips, and tricks for preserving beans all year round.
Experience the rich flavors of homemade beans simmered in a vibrant tomato sauce—a versatile pantry staple that elevates your meals. This wholesome preparation surpasses store-bought varieties in both taste and nutrition. Enjoy it as a standalone dish or incorporate it into your favorite recipes. Ideal for plant-based dining and family gatherings alike.
Step-by-Step Preparation Guide
Total preparation time: 1 hour 30 minutes
Step 1:
Gather all your ingredients. Any variety or color of beans works well without affecting the flavor. Homegrown beans are especially prized for their freshness and natural quality, ensuring a clean, wholesome product. For expert tips on winter preserving techniques, refer to the detailed article linked at the end.
Step 2:
Rinse the beans thoroughly under running water, then soak them in cold water with at least twice their volume. Leave them to soak overnight to soften.
Step 3:
Next morning, rinse the beans again and place them in fresh water on the stove. Bring to a boil, then reduce heat and simmer until tender but still intact. Avoid overcooking to keep the beans whole. Prepare your jars by washing with baking soda and sterilizing them. Boil the lids to ensure safety. For sterilization techniques, see the article at the end.
Step 4:
Prepare the vegetables: wash, peel, and grate the carrots using a coarse grater.
Step 5:
Peel and dice the onions. Red onion adds a lovely color and sweetness but yellow onions are perfectly fine.
Step 6:
Wash the tomatoes and drain thoroughly. If using large tomatoes with thick skins, blanch them in boiling water and peel off the skins before dicing. You can leave the tomatoes chunky or blend them into a smooth sauce using a blender. Blending creates a richer texture.
Step 7:
Heat vegetable oil in a skillet. Sauté the diced onions until translucent, then add the grated carrots. Cook over medium heat, stirring occasionally, until the carrots soften. Stir in the chopped or blended tomatoes and simmer for about 20 minutes, allowing the flavors to meld.
Step 8:
Transfer the vegetable mixture into a heavy-bottomed pot. Add the cooked beans and tomato paste. Pour in some of the reserved bean cooking water to adjust the consistency. Keep the remaining broth handy to add later if needed. Season with salt, sugar, minced garlic, and a piece of hot pepper for a gentle kick. Bring the mixture to a boil.
Step 9:
Immediately spoon the bean and tomato mixture into the sterilized jars. Seal them with lids and place the jars in a pot lined with a cloth to prevent direct heat contact. Sterilize the jars in simmering water for approximately 20 minutes (for 0.5-liter jars). Secure the lids tightly and let the jars cool completely upside down, wrapped in a towel at room temperature.
Step 10:
Your homemade white beans in tomato sauce are now ready to enjoy! Serve warm or chilled, and savor this wholesome, flavorful dish anytime. Bon appétit!
Discover the latest news and current events in Canning & Preserving as of 05-10-2024. The article titled " Delicious Homemade Beans in Tomato Sauce: A Perfect Pantry Essential " provides you with the most relevant and reliable information in the Canning & Preserving field. Each news piece is thoroughly analyzed to deliver valuable insights to our readers.
The information in " Delicious Homemade Beans in Tomato Sauce: A Perfect Pantry Essential " helps you make better-informed decisions within the Canning & Preserving category. Our news articles are continuously updated and adhere to journalistic standards.