Irresistible Tomato Lecho: A Versatile and Flavorful Sauce for Every Kitchen
Discover the secrets to making a delicious and aromatic tomato lecho sauce that's perfect for winter preservation. This versatile sauce enhances soups, main dishes, or can be enjoyed on its own. Follow our step-by-step guide for a homemade treat that everyone will love.
This universally loved, aromatic, and delightfully tasty sauce is a staple vegetable preserve for the winter season. Tomato lecho is cherished by many and serves as an excellent addition to soups, stews, or as a standalone condiment.
Step-by-Step Preparation
Total preparation time: 8 hours
Step 1:
Begin by gathering fresh, ripe, and juicy tomatoes—non-standard shapes are perfectly fine. Select sweet bell peppers of any color according to your preference. For expert tips on winter preservation techniques, check the article linked at the end of this recipe.
Step 2:
Wash the tomatoes thoroughly under running water, cut into pieces, and remove the stems. Puree the tomatoes using a blender or food processor until smooth. Transfer the puree into a suitable pot (see the recommended cookware guide linked below).
Step 3:
Rinse the bell peppers, remove stems and seeds, then slice into medium-sized strips. Add salt, sugar, and vegetable oil to the tomato puree, stir well, and bring to a boil. Once boiling, incorporate the chopped peppers.
Step 4:
Mix thoroughly and simmer over medium heat for 30 minutes, allowing flavors to meld beautifully.
Step 5:
At the end of cooking, stir in 9% vinegar to enhance preservation and flavor. Prepare your jars by washing them with baking soda and sterilizing via steaming, microwave, or oven methods. Sterilize lids by boiling. For detailed sterilization methods, refer to the linked article below.
Step 6:
Pour the hot tomato lecho into the sterilized jars, seal tightly with sterilized lids. Invert the jars, cover with a warm blanket, and leave them to cool completely. Enjoy your homemade tomato lecho that will brighten your meals all winter long!
Explore useful articles in Canning & Preserving as of 26-12-2024. The article titled " Irresistible Tomato Lecho: A Versatile and Flavorful Sauce for Every Kitchen " offers in-depth analysis and practical advice in the Canning & Preserving field. Each article is carefully crafted by experts to provide maximum value to readers.
The " Irresistible Tomato Lecho: A Versatile and Flavorful Sauce for Every Kitchen " article expands your knowledge in Canning & Preserving, keeps you informed about the latest developments, and helps you make well-informed decisions. Each article is based on unique content, ensuring originality and quality.