Delicious Stuffed Pasta Shells with Savory Meat and Cheese

Experience a comforting and tasty baked pasta creation with large shell-shaped pasta filled with a rich meat and cheese mixture. These stuffed shells are a delightful dish that combines tender pork mince with aromatic sautéed onions and garlic for an irresistible flavor. Serve hot alongside fresh salad greens or crisp pickles for a balanced meal.

Step-by-Step Preparation

Total cooking time: 50 minutes

1. Step 1:

   

   Gather all necessary ingredients.

2. Step 2:

   

   Season the ground pork with salt and freshly ground black pepper; mix thoroughly.

3. Step 3:

   

   Dice the onion finely.

4. Step 4:

   

   Sauté the onion in vegetable oil over medium heat until golden and fragrant.

5. Step 5:

   

   Add the sautéed onions and minced garlic to the seasoned meat; mix until evenly combined.

6. Step 6:

   

   Carefully stuff the raw pasta shells with the meat filling.

7. Step 7:

   

   Place the stuffed shells in a baking dish and add a bit of water to keep them moist during baking.

8. Step 8:

   

   Cover with foil or a lid and bake for approximately 45 minutes. Near the end, sprinkle grated cheese over the shells and return to the oven until melted and bubbly. Serve the stuffed shells hot and enjoy your delicious meal!

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