Delightful Banana Surprise: The Ultimate Mole's Burrow Cake

Experience the perfect harmony of flavors with this tender, juicy, and aromatic banana cake inspired by the classic Mole's Burrow. Bursting with real fruit pieces and a silky cream cheese and whipped cream blend, this dessert captivates both kids and adults alike. Banana lovers will especially appreciate its rich and refreshing taste!

Step-by-Step Preparation Guide

Total prep time: Approximately 1 day

1. Step 1:

   Gather all ingredients for the chocolate sponge. Use fresh eggs, rinsed and dried thoroughly. Opt for filtered or bottled hot water to ensure the best texture.

2. Step 2:

   Combine flour, cocoa powder, and baking powder. Sift the mixture to aerate it, which helps create a light and fluffy sponge.

3. Step 3:

   Separate egg whites from yolks carefully, ensuring no yolk contaminates the whites to achieve optimal whipping.

4. Step 4:

   Beat the yolks while gradually adding hot water to create a smooth base.

5. Step 5:

   Add half the sugar in small portions to the yolks, whipping until the mixture becomes thick and pale.

6. Step 6:

   Clean and dry your mixer beaters well. Whip the egg whites on medium speed until slightly thickened. Slowly add the remaining sugar while increasing speed, beating until stiff peaks form.

7. Step 7:

   Gently fold the whipped egg whites into the yolk mixture using a spatula with careful upward strokes to preserve airiness.

8. Step 8:

   Incorporate the sifted flour mixture gradually, adjusting quantity based on the batter consistency to maintain a light texture.

9. Step 9:

   Mix until you achieve a uniform, airy chocolate batter.

10. Step 10:

    Line the bottom of a 22 cm baking pan with parchment paper; no need to grease the sides. Pour the batter evenly into the pan.

11. Step 11:

    Bake in a preheated oven at 350°F (180°C) for 30-35 minutes. Avoid opening the oven during baking to prevent the sponge from collapsing. Let it cool completely and rest for 4-5 hours to firm up before assembling.

12. Step 12:

    Prepare the cream by selecting a ripe banana for enhanced flavor. Use bananas that are ripe but firm for the filling. Choose soft cream cheese for a smooth texture.

13. Step 13:

    In a blender, combine cream cheese, granulated sugar, vanilla sugar, and one peeled, chopped banana.

14. Step 14:

    Blend until smooth and creamy.

15. Step 15:

    Soak gelatin in cold boiled water for 10-12 minutes to let it bloom.

16. Step 16:

    Gently heat the gelatin over a water bath or low heat while stirring constantly, avoiding boiling, until fully dissolved.

17. Step 17:

    Whip chilled heavy cream in a cold bowl, starting at medium speed and increasing to high. Stop whipping as soon as soft peaks form to avoid turning it buttery.

18. Step 18:

    Fold the whipped cream into the banana-cream cheese mixture in small batches.

19. Step 19:

    Slowly drizzle the warm gelatin solution into the cream mixture while stirring continuously to ensure even distribution.

20. Step 20:

    Mix thoroughly for a smooth, stable cream.

21. Step 21:

    Optionally, add grated dark chocolate to the cream and stir well for an extra layer of flavor.

22. Step 22:

    Using a knife, score a circle about 1.5-2 cm inside the edge of the sponge. Carefully remove the inner crumb, leaving about 1 cm thickness at the base.

23. Step 23:

    Fill the hollowed sponge with peeled whole bananas, approximately 4-5, depending on their size.

24. Step 24:

    Pile the cream over the bananas, shaping it into a mound. The cream should now be firm enough to hold its shape.

25. Step 25:

    For decoration, crumble the extracted sponge crumb finely and sprinkle over the top, gently pressing to adhere.

26. Step 26:

    Refrigerate the cake for the cream to set completely.

27. Step 27:

    Before serving, garnish as desired. Slice into portions and enjoy this irresistible banana delight!

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