Delicious Microwave Banana Mug Cake: A Quick Treat for Any Time
Discover an easy and speedy way to enjoy a moist and flavorful banana mug cake made in the microwave. Perfect for breakfast or a delightful snack, this recipe uses simple ingredients and takes just minutes to prepare. Step-by-step guidance, tips, and serving ideas included.
Indulge in a quick and delicious dessert that’s ready in just minutes—perfect alongside your morning tea or coffee. This microwave banana mug cake requires minimal ingredients and delivers a soft, slightly moist texture that melts in your mouth. Enjoy it warm for a satisfying breakfast or snack anytime.
Step-by-Step Instructions
Total preparation time: 10 minutes
Step 1:

Gather your ingredients. Choose a very ripe banana with dark spots for maximum flavor. This recipe makes enough batter for one large mug or two smaller ones.
Step 2:

Use a microwave-safe mug or bowl. Melt butter in the microwave in short 5-second bursts at medium power (~500W). Stir in sugar and crack in an egg.
Step 3:

Whisk the mixture until smooth using a whisk or fork. Add milk. Peel and mash the banana into a puree, leaving some small chunks for texture, then fold it into the batter.
Step 4:

Mix baking powder into flour, then gradually add the flour to the batter, stirring after each addition. Adjust the amount of flour so the batter reaches a creamy, medium-thick consistency similar to sour cream.
Step 5:

Pour the batter into microwave-safe mugs, filling only about two-thirds full to prevent overflow during cooking. For a single mug, choose one with a 12–14 oz (350–400 ml) capacity.
Step 6:

Microwave at 800W for 2–4 minutes, adjusting time based on your microwave model. Test doneness by inserting a toothpick into the center; it should come out clean.
Step 7:

Carefully remove the mug(s) to avoid burns and serve immediately. Enhance your cake with ice cream, whipped cream, or chocolate sauce for an extra special treat. Enjoy every bite!
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