Refreshing Citrus Chicken Salad with Cheese: A Flavorful Twist
Discover a vibrant and zesty chicken salad featuring sweet oranges, creamy cheese, and fresh greens—no mayonnaise needed! Perfect for a quick, healthy meal or a light dinner.
Experience a refreshing and unique salad bursting with flavors—juicy chicken, crisp greens, and the bright zest of fresh oranges. This no-mayo recipe combines textures and tastes for a delightful, healthy dish that’s quick and easy to prepare. Ideal for a nutritious snack or a light dinner, it’s sure to become your new favorite!
Step-by-Step Preparation
Total time: 30 minutes
Step 1:
Gather your ingredients. Use chilled chicken breast for tender, juicy results. Select sweet oranges with a hint of tanginess for the perfect citrus punch. Substitute feta cheese with any soft cheese you prefer. For dressing, balsamic vinegar can be replaced by wine vinegar or a splash of fresh orange juice for an extra citrus boost.
Step 2:
Heat a small amount of vegetable oil in a skillet over medium heat. Cook the chicken breast for about 5 minutes per side until fully cooked, seasoning with salt and pepper to taste. Allow the chicken to cool before slicing.
Step 3:
Wash and dry the salad greens thoroughly. Tear them gently by hand onto a serving plate to preserve their fresh appearance and prevent wilting, which can happen with metal utensils.
Step 4:
Peel the orange carefully, removing all the white pith to expose the juicy flesh.
Step 5:
Segment the orange into neat slices, ready to be layered into the salad.
Step 6:
Slice the cooled chicken breast into thin strips for easy mixing and eating.
Step 7:
Arrange the orange slices, chicken strips, and crumbled cheese over the bed of greens.
Step 8:
Optional: Garnish with fresh parsley or your favorite herbs. Drizzle with high-quality olive oil and a splash of balsamic vinegar. If you prefer, substitute the vinegar with orange juice or wine vinegar. Since the chicken is already seasoned and the cheese is salty, additional salt is usually unnecessary. Serve immediately to enjoy the crisp textures and vibrant flavors before the salad juices start to blend. Bon appétit!
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