Top Tips to Keep Your Food Fresh and Reduce Waste

While storing buckwheat is straightforward, what about fruits, baked goods, mushrooms, or honey?

If you've stocked up on groceries but are unsure how to store certain items, the website Love Food, Hate Waste offers valuable guidance. Dedicated to smart food consumption, it provides practical tips to help keep your food fresh for as long as possible.

The site offers specific storage advice for various products, including whether they can be frozen. Here are some highlights:

• Baked goods should be stored in a cupboard at room temperature. To prevent them from going stale, keep them in their packaging. Freezing is an option if needed.
• Citrus fruits are best kept in their original packaging inside the refrigerator. For longer storage, slice them and freeze or juice them into ice cube trays and freeze.
• Bananas should not be refrigerated to avoid browning. Instead, store them in a cool place, such as a side shelf in a cupboard. They can be peeled and frozen if desired.
• Mushrooms should be wrapped in a kitchen towel and stored on the lower shelf of the refrigerator. They can be frozen but should be separated beforehand to prevent clumping.
• Honey is best stored in a cool, dark place in a container with a tightly sealed lid. Avoid refrigerating or freezing honey, as this is not recommended.

Visit Love Food, Hate Waste for more tips→

Are you storing your food the right way?

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