Savory Beef Stew in Individual Pots: A Hearty Family Dinner
Discover the art of making a flavorful and satisfying beef stew cooked in individual pots. This easy-to-follow recipe combines tender beef and vegetables baked to perfection, delivering a comforting meal that’s perfect for the whole family. Learn tips, step-by-step instructions, and enjoy a dish bursting with rich aromas and deep flavors.
Experience a delicious, aromatic, and nourishing dinner that brings the whole family together! Beef stew prepared in individual pots combines meat and vegetables in one harmonious dish. The beauty of cooking in pots is that all ingredients finish cooking simultaneously, while the meal develops a unique slow-cooked flavor without burning.
Step-by-Step Preparation
Total cooking time: 1 hour 20 minutes
Step 1:
Gather your ingredients. Choose lean beef cuts such as tenderloin or round, free from excess fat and sinew. Wash and dry your vegetables thoroughly. Customize your selection with onions, bell peppers, pumpkin, or other favorites. Use pitted prunes for added depth of flavor.
Step 2:
Rinse the beef and pat it dry. Cut into medium-sized chunks, trimming away any tough sinews for tenderness.
Step 3:
Heat vegetable oil in a skillet over high heat. Sear the beef pieces for about 6 minutes, stirring to brown evenly on all sides. This technique seals in the juices, ensuring your meat remains juicy and tender.
Step 4:
Peel and chop the carrots into medium chunks.
Step 5:
Peel and dice the potatoes into medium-sized cubes.
Step 6:
Peel and slice garlic cloves thinly. Wash the prunes thoroughly; no soaking is needed as they will slowly soften during cooking.
Step 7:
Layer the ingredients in your pots, alternating between potatoes, carrots, beef, garlic slices, prunes, cloves, and whole peppercorns for a fragrant and flavorful combination.
Step 8:
Dissolve salt in a cup of boiling water.
Step 9:
Pour the salted boiling water into the pots, filling them halfway. Use more water if preparing multiple pots. Using boiling water jumpstarts the cooking process, eliminating wait time for water to heat in the oven.
Step 10:
Cover the pots with lids and bake in a preheated oven at 375°F (190°C) for 45-50 minutes. Cooking times may vary depending on your oven and pot size.
Step 11:
Serve the stew immediately while hot and enjoy a comforting, home-cooked meal. Bon appétit!
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