Delicious Oven-Baked Meat Stew in Individual Pots
Discover a hearty and flavorful meat stew recipe baked in individual pots—perfect for everyday meals or impressive enough for festive gatherings. Step-by-step instructions, tips, and ingredient ideas included.
Enjoy a satisfying meat stew that’s ideal for any day of the week! Baking the stew in individual pots not only adds a festive touch but also enhances the flavors, delivering a richer taste compared to traditional pot cooking.
Step-by-Step Preparation
Total cooking time: approximately 2 hours
Step 1:
Gather all necessary ingredients. You can use any type of meat such as lamb, chicken, beef, or pork (as in this recipe). Peel the potatoes and rinse them thoroughly to remove any dirt.
Step 2:
Cut the pork into bite-sized pieces and place them in a bowl. Add mustard, salt, and your favorite spices. Mix well and let the meat marinate for 30 to 60 minutes to absorb the flavors.
Step 3:
Peel and rinse the onions and carrots. Dice the carrots into small cubes and finely chop the onions. Cut the potatoes into similarly sized pieces.
Step 4:
Sear the meat over high heat until it changes color. This step prevents the meat pieces from sticking together during baking and helps to lock in the juices.
Step 5:
Distribute the seared meat evenly into prepared ceramic pots.
Step 6:
Wash, dry, and quarter the mushrooms. Add them to the pots, layering over the meat.
Step 7:
Add the prepared vegetables—potatoes, onions, and carrots—into the pots. Sprinkle a pinch of salt over the mixture.
Step 8:
Top each pot with a dollop of sour cream. Press fresh garlic directly into the pots and optionally sprinkle some chopped herbs for extra aroma. Fill the pots without reaching the brim. Add a small amount of water if desired. Cover the pots with lids and place them in a cold oven. Set the oven to 350°F (180°C) and cook for 1 hour once heated.
Step 9:
After baking, turn off the oven, slightly open the door, and let the pots rest inside for 15 minutes. Your delicious oven-baked meat stew is now ready! Serve directly in the pots or transfer to plates. Enjoy your meal!
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