Fresh and Flavorful Green Bean and Egg Salad
Discover a quick, healthy, and delicious green bean and egg salad recipe perfect for any meal. Made with simple ingredients and ready in just 25 minutes, this vibrant salad is ideal for a nutritious snack or a light dinner.
Experience the perfect blend of simplicity and taste with this green bean and egg salad. Crafted from everyday ingredients, this wholesome dish is ready in just 25 minutes and promises a satisfying meal that disappears even faster. Whether you're looking for a quick bite or a light dinner, this salad fits the bill perfectly.
Step-by-Step Preparation Guide
Total preparation time: 25 minutes
Step 1:
Gather all your ingredients. Choose large, high-quality eggs with vibrant yolks for the best color and flavor. Use fresh or frozen green beans; I prefer whole frozen pods for convenience. Select your favorite cheese varieties, ensuring they are flavorful and fresh.
Step 2:
Boil the eggs until hard-cooked, then cool and peel them. Chop the eggs coarsely for a salad with texture, or finely grate them for a creamier consistency—choose the cut that matches your taste preference.
Step 3:
Grate the cheese using a coarse grater to add a delightful richness to the salad.
Step 4:
Cook the green beans in abundant boiling salted water. Fresh beans take about 5 minutes, while frozen ones need approximately 10 minutes. Avoid overcooking to keep them crisp and maintain their vibrant green color.
Step 5:
Drain the beans thoroughly using a colander and allow them to cool. For a warm salad, skip cooling but shake off excess water to keep the texture perfect.
Step 6:
In a large bowl, combine the green beans, chopped eggs, grated cheese, and freshly pressed garlic for an aromatic boost.
Step 7:
Dress the salad with mayonnaise and mix thoroughly. Serve immediately to enjoy the fresh flavors. Bon appétit!
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